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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-23-2011, 10:32 PM
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#1 |
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Got Wood.
Join Date: 09-06-10
Location: boston, ma
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My egg setup, and a rib-fest!
The setup
 8 slabs -- 4 spares and 4 BB's  |
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| Thanks from: ---> |
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07-23-2011, 10:38 PM
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#2 |
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On the road to being a farker
Join Date: 07-09-11
Location: Farmington, NY
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Yumm.....Mount Ribmoore
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07-23-2011, 10:57 PM
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#3 |
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Got Wood.
Join Date: 09-06-10
Location: boston, ma
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So true...! :)
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07-23-2011, 10:58 PM
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#4 |
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Is lookin for wood to cook with.
Join Date: 05-19-11
Location: Conifer, Colorado
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I've had my BGE XL since March and am totally pleased with it. I remember when my plate setter was that color, too!
Nice set up. |
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07-24-2011, 01:55 AM
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#5 |
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Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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OMG... that's like a religious experience!
 Looks SO good! 
__________________
1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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07-24-2011, 05:45 AM
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#7 |
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somebody shut me the fark up.
  
Join Date: 07-01-07
Location: Southeastern Pa
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That is a heap o ribs there - looking good!
Head on over to the ceramicgrillstore.com and check out the adjustable rigs.
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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07-24-2011, 05:52 AM
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#8 |
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Knows what a fatty is.
  Join Date: 03-14-11
Location: Lafayette, LA
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welcome to the Egg family!...and what a way to break her in...
+1 on the ceramic grill store.com recommendation....i use their adj. rig myself and it's a life-saver when it comes to doing slabs of ribs...
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[FONT="Arial Black"][SIZE="1"][/SIZE][COLOR="DarkGreen"]Large BGE - hatched 2011 [favored kid in the family] :hail:[/COLOR] [COLOR="DarkGreen"]PK360 - acquired in 2020 [my only bright light in "The Year of Chaos"] :clap: [COLOR="DarkGreen"]BBQ Galore Gas Pit [red-headed stepchild of the family] :tumbleweed:[/COLOR][/COLOR] [COLOR="DimGray"]O.G. Rock's Stoker (White); Thermapens/BlueDots; Ceramic Grill Store Adj. BGE Rig & Spider...blah, blah, blah[/COLOR][/FONT] |
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07-24-2011, 06:55 AM
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#9 | |
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Got Wood.
Join Date: 09-06-10
Location: boston, ma
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Quote:
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07-24-2011, 07:32 AM
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#10 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Man, that is a lotta ribs on that egg. You are braver than I. Sure looks like you nailed it though.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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07-24-2011, 07:38 AM
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#11 |
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Knows what a fatty is.
Join Date: 06-17-11
Location: Bitan, by the river...
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If I was one of those ribs, I'd eat myself.
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In search of BBQ Nirvana... |
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07-24-2011, 07:40 AM
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#12 |
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somebody shut me the fark up.
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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Wow, you really packed them in there. Bet they were real tasty.
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Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove Blackstone Pizza Oven Blackstone 36" Griddle 1-Banjo |
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07-24-2011, 08:36 AM
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#13 |
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Take a breath!
Join Date: 06-09-11
Location: Plano, TX
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Nice. In the immortal words of F. Flintstone, "Yabba-dabba-doo!".
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El Quattro Cacti Chili & BBQ Team Large BGE |
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07-24-2011, 09:20 AM
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#14 |
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On the road to being a farker
Join Date: 04-05-09
Location: Perryville
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Good looking ribs.
Get some Spar Urethane on that table ASAP. Do most cook with EGG to the right or left? |
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07-24-2011, 10:08 AM
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#15 | |
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Got Wood.
Join Date: 09-06-10
Location: boston, ma
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Quote:
I plan on sealing my table during the winter. All the advice I've been given is to let the wood season for a few months--letting all the moisture and sap escape, then seal. |
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