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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-01-2013, 11:22 PM
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#1 |
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On the road to being a farker
Join Date: 12-25-11
Location: Sparks, NV
Name/Nickname : Scottjames84
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First cook in America
Arrived in America the week before Christmas after selling most of everything we own in New Zealand (including my lovely UDS).
Was poking around the yard of this house we are living in and came across a weber OTS in perfect condition which I will eventually use the lid and what not for a UDS when I get around to building one. Went to wally world today and purchased a Weber charcoal chimney and some royal oak lump, some steaks and chicken wings along with some Famous Daves BBQ rub. Lovely weather we have been having in Reno this past week, still snow on the ground so perfect BBQ weather :-) I cant wait to build my UDS, just have to find a supplier to get my drum. 
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Proud Owner of a UDS & Kent double grill |
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01-01-2013, 11:26 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Welcome to the US! Great lookin' wings.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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01-01-2013, 11:29 PM
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#3 |
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Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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Welcome to the States. Was nice of the landlord to leave you equipment.
This is a sealed barrel. Not sure what you are looking for. http://reno.craigslist.org/grd/3454302334.html
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Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
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01-01-2013, 11:31 PM
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#4 |
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is one Smokin' Farker
 Join Date: 05-07-10
Location: Twin Cities, MN
Name/Nickname : John
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Welcome to the USA! The Reno area is a beautiful part of the country.
Wings on the grill is one of my favorite meals, your's look great.
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CG Akorn, WSM, Green stainless Performer, Genesis 3000, 2 18.5" Weber kettles, Weber go anywhere charcoal. [COLOR=DarkOrange] [/COLOR] |
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01-01-2013, 11:33 PM
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#5 |
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On the road to being a farker
Join Date: 12-25-11
Location: Sparks, NV
Name/Nickname : Scottjames84
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Thanks for the welcome guys :-)
With a sealed top barrel, how do I use that? just cut the lid out and use the weber lid? thanks.
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Proud Owner of a UDS & Kent double grill |
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01-01-2013, 11:40 PM
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#6 | |
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Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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Quote:
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Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
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01-01-2013, 11:52 PM
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#7 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Great to find a BBQ waiting for you.
Cheers. Titch |
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01-02-2013, 12:02 AM
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#8 |
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Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Welcome to the USA. Nice looking cook!
Bob Sent from my Android phone.
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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01-02-2013, 12:06 AM
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#9 | |
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Full Fledged Farker
Join Date: 07-30-12
Location: Quitman, Ms
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Quote:
Go down to google search at the bottom of the page. Type in ........ "How to adapt Weber kettle lid to UDS??" It shows you how to adapt the lid to both open or closed top drums. :)
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UDS, mini wsm, 22.5" weber kettle |
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01-02-2013, 04:27 AM
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#10 |
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somebody shut me the fark up.
  
Join Date: 07-01-07
Location: Southeastern Pa
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Welcome to the US!
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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01-02-2013, 07:24 AM
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#11 |
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Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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Welcome brother. Food looks good. Good luck on your UDS build.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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01-02-2013, 08:04 AM
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#12 |
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is one Smokin' Farker
Join Date: 03-22-11
Location: Cape Carteret NC
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welcome and good luck on the uds
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01-02-2013, 08:35 AM
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#13 |
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somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Welcome Nice looking wings That was a Great find
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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01-02-2013, 08:48 AM
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#14 | |
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On the road to being a farker
Join Date: 02-04-12
Location: wilmington,de
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Quote:
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01-02-2013, 08:59 AM
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#15 |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Welcome to der Ooo Ess Ah! Auspicious find I think. Nice cook!
Oh, and say hello to Lieutenant Dangle!
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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