Jiggs
Knows what a fatty is.
My wife bought some pork chops at the store the other day and I plan on cooking them tomorrow evening on the CG.
I was looking at the package and noticed they are the "tenderness and moisture enhanced with up to 12% solution".
Should I still brine these or just season and go with it?
I'm not real familar with brining, but did brine the chicken last time I did some and it turned out really good.
I was looking at the package and noticed they are the "tenderness and moisture enhanced with up to 12% solution".
Should I still brine these or just season and go with it?
I'm not real familar with brining, but did brine the chicken last time I did some and it turned out really good.
