|
|
|||||||
| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
 |
|
|
Thread Tools |
06-21-2010, 10:15 AM
|
#1 |
|
is One Chatty Farker
Join Date: 11-26-08
Location: Elmhurst, Illinois
|
Cole Slaw Question
I have to make cole slaw for a picnic this weekend. There will be 80 to 90 people, about 15 will be kids. How much slaw do you think I should make for that many people? Gonna have corn and chips for the other sides. Any help would be appreciated. Thanks.
__________________
Steve [B]"Le Grille? What the hell is that?"[/B] Klose 20x48 Deluxe Offset Pipe Smoker Weber 22.5, Weber 22.5 w/Rotisserie Weber Performer, Weber Ranch Kettle, 18" WSM Weber Smokey Joe, Weber Homer Simpson Smokey Joe Bayou Classic Turkey Fryer, Blackstone 28" Griddle Brinkmann Smoke'n Grill, UDS, Weber 26" H-D FLHR |
|
|
|
06-21-2010, 10:35 AM
|
#2 |
|
somebody shut me the fark up.
 
Join Date: 05-03-06
Location: Ventura, CA
|
I am going to the store in a few to buy cole slaw fixings for 100. I buy my cabbage pre-shredded and go by serving on the back of the package. I will check back in when I return.
__________________
Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
|
|
|
|
06-21-2010, 11:21 AM
|
#3 | |
|
is One Chatty Farker
Join Date: 11-26-08
Location: Elmhurst, Illinois
|
Quote:
__________________
Steve [B]"Le Grille? What the hell is that?"[/B] Klose 20x48 Deluxe Offset Pipe Smoker Weber 22.5, Weber 22.5 w/Rotisserie Weber Performer, Weber Ranch Kettle, 18" WSM Weber Smokey Joe, Weber Homer Simpson Smokey Joe Bayou Classic Turkey Fryer, Blackstone 28" Griddle Brinkmann Smoke'n Grill, UDS, Weber 26" H-D FLHR |
|
|
|
|
|
06-21-2010, 12:40 PM
|
#4 |
|
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
|
You need about 9lbs. of pre shredded stuff.
__________________
Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
|
|
|
| Thanks from:---> |
|
06-21-2010, 01:56 PM
|
#5 |
|
is Blowin Smoke!
Join Date: 10-16-08
Location: Virginia
|
I was going to say 8-10lbs which when I prepare it come out right at 2 gallons using 2 - 5lbs course shredded bags of cabbage.
__________________
Ole Hickory EL-EW, FEC 120, Lang 84, Custom Off Set |
|
|
|
| Thanks from:---> |
|
06-21-2010, 02:24 PM
|
#6 |
|
is One Chatty Farker
Join Date: 11-26-08
Location: Elmhurst, Illinois
|
Thanks Guys. I was gonna use the shredded bags from Restaurant Depot. I'm not sure what those weigh but should be able to figure out. Thanks again.
__________________
Steve [B]"Le Grille? What the hell is that?"[/B] Klose 20x48 Deluxe Offset Pipe Smoker Weber 22.5, Weber 22.5 w/Rotisserie Weber Performer, Weber Ranch Kettle, 18" WSM Weber Smokey Joe, Weber Homer Simpson Smokey Joe Bayou Classic Turkey Fryer, Blackstone 28" Griddle Brinkmann Smoke'n Grill, UDS, Weber 26" H-D FLHR |
|
|
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| cole slaw and pork | southernstyle | Q-talk | 21 | 10-17-2011 01:02 PM |
| Cole Slaw for the masses | Butcher BBQ | Catering, Food Handling and Awareness | 3 | 02-28-2011 05:39 PM |
| Cole slaw | Eagle | Q-talk | 0 | 05-10-2009 03:34 PM |
| harbormasters cole slaw | Jack2u2 | Q-talk | 8 | 01-05-2008 10:07 AM |
| sandwich cole slaw | Jack2u2 | Q-talk | 2 | 01-04-2008 10:29 PM |
| Thread Tools | |
|
|
