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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-12-2011, 07:19 AM
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#1 |
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On the road to being a farker
Join Date: 09-09-11
Location: Cooper City, FL
Name/Nickname : Bear
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HELP! Smoking with a Q100
Hi, first off let me say thank you for allowing me to join. I have taken up grilling and Q'ing here in Miami even though "BBQ" here consist of throwing some chicken with complete seasoning on some fire while drinking Corona.
I own a Weber Q100 and, as you know, it only has one one burner. I want to make ABT's but I believe they have to me smoked due to the Bacon fat dripping and causing flare ups. Can someone suggest something or is it a dead end?  |
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09-12-2011, 08:19 AM
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#2 |
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is one Smokin' Farker
Join Date: 04-20-09
Location: Oakland twp / Houghton Lake, MI
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I'm not sure you can do much "smoking" on a Q100. What I would do is find a used Webber kettle and get started that way, it will yield true, honest BBQ. Keep your Q100 though, you can have never have to many cookers.
Heres a link for one I found on Craigslist, only $20. http://miami.craigslist.org/pbc/hsh/2591564835.html
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Life is to short for green tea and tofu; pass me another half rack and a beer… |
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09-12-2011, 08:23 AM
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#3 |
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Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Might try putting a catch pan beneath and try to get indirect heat, if you have the room. A foil pouch with wood chips for smoke.
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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09-12-2011, 08:35 AM
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#4 |
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On the road to being a farker
Join Date: 09-09-11
Location: Cooper City, FL
Name/Nickname : Bear
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I'm doing this at a tailgate. Buying a kettle would be the way to go. I can't do much smoking nowadays as I live in a apt. and my neighbors have already complained twice.
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09-12-2011, 09:34 AM
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#5 | |
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Full Fledged Farker
Join Date: 08-08-11
Location: Huntington, NY
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Quote:
.. or you might try putting your abts on kabob skewers and rest them on top of a foil pan (might even put some water in there to avoid flare ups) . The foil pouch should work. Make sure the abts are not touching each other so that the hot air and smoke will circulate and cook the bacon.
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Fast Eddy 120 WSM 22 WSM 18 La Caja China #2 Weber 22 Kettle Brinkman Vertical Charcoal (out on loan) Weber Q 200 Weber Summit Series Gasser |
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09-12-2011, 10:28 AM
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#6 | |
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On the road to being a farker
Join Date: 09-09-11
Location: Cooper City, FL
Name/Nickname : Bear
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Quote:
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