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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-08-2013, 06:32 PM | #16 | |
is Blowin Smoke!
Join Date: 04-13-12
Location: On Lake Michigan
Name/Nickname : ...
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Quote:
I guess this was in reference to me this morning. It was more of an exception for me and I like to think that I can come here for help when needed. I understand your point but to be honest no one is making you read or respond to any thread here. I don't call myself a pitmaster. I am nothing more than a member (and a subscribing one at that) that needed a little help with a cook this morning.
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Humphrey Battle Box | WSM | Grilla Chimp | Weber Q1200 |
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09-08-2013, 06:50 PM | #17 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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This is an interesting discussion. In some ways it reminds me of my time in high school when electronic calculators were just becoming affordable (Yeah, I'm that old). Lots of kids got in trouble because they HAD to have these new, cool toys, but relied on them solely and had no clue when the calculator was giving them the wrong answer. The kids who were most successful with their new toys were those that had a handle on math and at least had a clue what the answer to the problem should be. they used the calculators to speed things up and to help them confirm the right answer, but didn't blindly believe the device.
Electronic draft controls, thermostatically controlled pits like pellet cookers, remote thermometers, even digital thermometers like the thermapen are much the same to me. I'm a geek and I enjoy using these things, but I know what my results will be before I go into the cook, and if the electronic device fails or the information that it is giving me doesn't make sense, I recognize that and know what to do to get things back on track. These devices are just another tool that is available to us. Using them in your choice, but make sure that you know the process and how to get to the desired result without those toys. Once you have learned that then you can apply the toys to help you, not hinder you.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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09-08-2013, 07:28 PM | #18 |
Full Fledged Farker
Join Date: 01-06-12
Location: Nuremburg PA
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I think staying up all night, cooking meat, and playing with fire was the reason I got into this "BBQ thing" in the first place.
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Modified Char-griller w/sfb, red char-broiler vertical, 22.5 Wsm. |
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09-09-2013, 12:03 PM | #20 |
Full Fledged Farker
Join Date: 02-24-11
Location: San Diego, CA
Name/Nickname : Chip
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The BEST planning takes place when you choose what KIND OF COOKER. If you plan on many low and slow, then a well insulted and properly set up ceramic grill will do the job. Efficient on the fuel, resilient in most environments.
No electro gadgets here. I just set it and forget it (someone say that before?). Getting to know your cooker is half the battle. Now that I know size of the draft port opening to the desired temps..... easy!
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Cooking on a Kamado, Weber Performer, Hibachi & MSR WhisperLite (my only gasser). |
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09-09-2013, 12:49 PM | #21 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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I have a problem with the words "untended" and "fire" being in the same sentence, especially if one follows the other...I just don't like the possibility that the remote alarms will fail to wake me if something went seriously awry. Hence, I tend not to sleep during cooks.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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09-09-2013, 01:31 PM | #22 | |
is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
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Quote:
A Men Brother!!
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I'MMM Back💪 |
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09-09-2013, 01:43 PM | #23 |
Babbling Farker
Join Date: 05-19-11
Location: EAD
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Ive spent money on the right cookers and electronics so I can stay up partying, thow some meat on, pass out and wake up refreshed before the next step in the process. I see it as evolution.
no thread is going to shame me into changing my mind |
1 members found this post helpful. |
09-09-2013, 01:49 PM | #24 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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No one has made a convincing argument against using something like the alarms on a ET- 732 as a back up to notify you of a problem in your pit.
The odds of both the stoker and your Maverick failing at the same time are slim and none and slim's on his way out of town. If you need your pork butt ready by say by noon and put it on a mid night with an automatic stoker on it so you can sleep is a beautiful thing. A well rested cook is good for the cook and good for the guests.
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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09-09-2013, 01:58 PM | #25 |
is Blowin Smoke!
Join Date: 01-09-13
Location: Tupelo, MS
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I make a point not to tell someone what they should do or how they should do unless they ask me but I would have to say watching a pit with your loyal dog by your side during a quiet night to see the sun rise is one of the best experiences I can think of.
It seems I am getting up in years and my lab is too - we both were all stiff legged from Saturday. |
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09-09-2013, 02:04 PM | #26 | |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
Oooooo! Ooooooooooo! I did! Seriously though. I've slept through the bedroom being vacuumed around me before. I trust the Maverick will do what it's supposed to, just not sure it would be enough for my own particular needs.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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09-09-2013, 02:15 PM | #27 |
Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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I heard that hearing is the second thing to go during old age.
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~Ren~ Fat Kids Club Founding Member |
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09-09-2013, 02:18 PM | #28 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Oh, go shave some fish, or something...
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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09-09-2013, 02:46 PM | #29 | |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Quote:
I admit it was hard to trust my PitMasterIQ early on but i pretty much do now, hasn't let me down yet. I just hooked it up to my mini for a butt cook this last weekend and performed flawlessly.
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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09-09-2013, 03:18 PM | #30 |
Full Fledged Farker
Join Date: 08-11-08
Location: DC Metro
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For my two cents (actually with the current exchange rate it's worth $1.34) I think folks who are really into making good quality 'cue and not those who get caught up in the fads, take their time to research what pit they are getting.
Doing an overnight cook takes planning (already said), patience (already mentioned), a few good quality cigars (I'm partial to Ashton VSG's) and some good friends. In my humble opinion, the "gadget guys" are like the kids who buy the body kits for their cars but do no mods to the engine. Let me step back for a sec, when I say gadget guy I mean the people who buy the latest, greatest, as seen on TV smoker and have no idea what to do with it. As for a pitmaster (cause I'm just bored today) that is a person who knows that BBQ is an inexact science and each time you fire you pit you learn something. BBQ College is a school that confers no degrees but class is always in session.
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[LIST][*]250 gallon, custom reverse flow smoker with warming cabinet aka Hawg Coffin[*]120 gallon reverse flow aka Hog Coffin (retired)[*] 22 and 18.5 WSM[*]Known as Spatulaman[*]Owner of Plate BBQ LLC[/LIST] |
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