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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-11-2010, 09:31 PM | #1 |
Babbling Farker
Join Date: 12-26-04
Location: Selma, TX(You better slow down when you hit town)
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Parmesan Pork Tenderloin
Had some pork tenderloin I needed to cook.
Seasoned them with salt, pepper, garlic powder. Slathered them with mayo and then coated them with about a 50/50 mixture of panko bread crumbs and parmesan cheese. Cooked on the UDS at about 300 for 30 minutes, turning once about 1/2 way.. Came out very good. It was inspired by the parmesan pork loin they serve at brazilian steak houses. I only had the cheapo parmesan, the stuff from kraft that is just a step above sawdust, would have been better with decent parmesan.
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Wannabe BBQ Illuminati |
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07-11-2010, 09:51 PM | #2 |
somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
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Sounds interestingly good.
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Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty |
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07-13-2010, 11:19 AM | #3 |
is One Chatty Farker
Join Date: 03-22-05
Location: Ohio
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sounds delicious..on my list to try, thanks!
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Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM I'd rather have a bottle in front of me then a frontal lobotomy |
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07-13-2010, 11:24 AM | #4 | |
somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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Quote:
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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