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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-16-2009, 11:58 AM
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#1 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Some Campfire Brats
When camping last time I doctored up some store bought brats before putting them on the fire.
I slit them open, added slivers of jalapeno peppers then wrapped them in bacon.  Caramelized some sliced onions in butter...and put on a marinaded loin...   Added some twangy kraut to the caramelized onions....     Toasted some buns.....  The jalapeno stuffed, bacon wrapped brat topped with caramelized onions and twangy kraut....and a ribbon of brown spicy mustard. I forgot about the loin, I was more interested in having a brat and cold beer.   Thanks for checking out my brat!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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09-16-2009, 12:07 PM
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#2 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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I should never read one of your posts before eating! Now I am really hungry!
Can you come and cook in my back yard, Jeanie? 
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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09-16-2009, 12:12 PM
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#3 |
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somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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Jeanie, your posts of camping cooks could do more to generate interest in camping than the Boy Scouts and Girl Scouts combined!
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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09-16-2009, 12:19 PM
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#4 |
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is Blowin Smoke!
Join Date: 10-17-06
Location: Oklahoma
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What can I say (wipes tear from eye) a thing of beauty......Good Job Cowgirl..
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09-16-2009, 12:28 PM
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#5 |
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Full Fledged Farker
Join Date: 07-15-09
Location: Appleton, WI
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I can't believe it! I've been eating brats all of my life and have never, ever seen a more beautiful specimen!
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09-16-2009, 12:28 PM
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#6 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Awesome You should do a book on your campfire cooks- It would sell. My son would love the coors light in the Pic
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09-16-2009, 12:35 PM
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#7 |
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is one Smokin' Farker
 Join Date: 10-08-08
Location: Brewster, NY
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Awesome as always Jeanie....That last shot is a killer....
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09-16-2009, 12:39 PM
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#8 |
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Got Wood.
Join Date: 09-05-09
Location: Belfast, N. Ireland, UK.
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Beautiful lookin :)
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09-16-2009, 12:46 PM
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#9 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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I still want to be your camping buddy! Looking good!
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 ************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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09-16-2009, 02:18 PM
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#10 |
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Full Fledged Farker
Join Date: 07-02-09
Location: Port Orange Florida
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The stuff you cook over an old wheel looks better then what I do on a 500 dollar grill dag nabit
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Small Char Grill with smoker box 3 u.d.s. working on 4th,5th,6th... 22.5 weber "wanna be" Time spent on the ocean or BBQing are not held against your life expectancy! |
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09-16-2009, 02:27 PM
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#11 |
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On the road to being a farker
Join Date: 08-04-09
Location: Big Bend, WI
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2 18" WSM's (L&DE), 1 22" WSM (AA), Chargriller Pro offset, WGA, SJS, SJ, Char Broil charcoal grill |
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09-16-2009, 02:56 PM
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#12 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I'm so hungry now.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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09-16-2009, 03:02 PM
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#13 |
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is one Smokin' Farker
Join Date: 02-21-09
Location: Knoxville, TN
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I'm just curious, Jeanie.....do you EVER live inside? ;)
Looks great and nicely paired with a cold one.
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Chris Knoxville, TN [URL="http://www.nibblemethis.com"]www.nibblemethis.com[/URL] |
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09-16-2009, 03:12 PM
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#14 |
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is one Smokin' Farker
Join Date: 06-27-09
Location: belleville,mich.
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Brats look great, bet you enjoyed them!...But what happened to the loin?
firecrackerjack |
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09-16-2009, 03:24 PM
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#15 |
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Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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Nice ...... and nice to see you had the blue on your beer
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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