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| Brethren Road Trips The travel logs of our members. Q- joints, restaurants, entertainment, reviews while we travel around the 50 states. Also, Post here for a shout out to members to meet up with while on the road. |
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05-29-2006, 01:38 PM
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#1 |
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On the road to being a farker
Join Date: 07-26-05
Location: southwest of what's left of New Orleans
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Speck Report
For those who may be interested, my fishing trip out of Cocodrie was outstanding. We fished the Gulf side of Last Island with no wind and seas slick calm. We boxed 68 big,fat, beautiful yella mouths all between 11/2 lbs and 3lbs. The highlight of the trip; however, was when my nieghbor's 83 year old father(who was at Guadal Canal) hooked and boxed a 26 lb bull red. It took him about ten minutes on really light tackle. I will post pics when I figure out how.
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Cajun Grill Super by Percy Guidry Cajun Microwave by Queball "If God did'nt want us to eat cows, he would'nt have made them out of meat." |
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05-29-2006, 02:26 PM
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#2 |
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Full Fledged Farker
Join Date: 01-05-06
Location: Katy, Texas
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I'm jealous. That's a good trip!
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05-29-2006, 02:34 PM
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#3 |
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is One Chatty Farker
Join Date: 05-05-05
Location: Fredericksburg Va
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sounds great. i will watch for yur pics
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I support PETA - People Eating Tasty Animals Other half of the Cat Sass BBQ team Traeger BBQ100 18.5 " WSM X2 Weber Gold Kettle 22 1/2" Weber 18 1/2 " 22.5 " WSM X2 |
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05-29-2006, 06:19 PM
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#4 |
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Babbling Farker
Join Date: 04-03-05
Location: Marietta, GA
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No dolphin? Sounds like you had a great time.
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Noah \#/ Nauti-Que BBQ Team Pitmaster and KCBS CBJ & CTC Lang 60 Marie Laveau Deep South Single Chamber Glenda WSM 22.5 Asmarelda 22.5 OTG Samantha Weber Genesis Mocha |
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05-29-2006, 08:59 PM
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#5 |
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On the road to being a farker
Join Date: 07-26-05
Location: southwest of what's left of New Orleans
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No dolphin; yellowfin are plentiful. We were not deep enough to catch any. Just chasin trout on the barriers. Had an elderly guest from the "Greatest Generation" on board. An honest to God hero; a WW2 Marine Corps veteran. The guy (83) fished hard in the heat for 5 hours, drank about a case of Budweiser, and told some of the most fascinating stories that I have ever heard.
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Cajun Grill Super by Percy Guidry Cajun Microwave by Queball "If God did'nt want us to eat cows, he would'nt have made them out of meat." |
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05-30-2006, 09:12 AM
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#6 |
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somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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Now THAT'S a trip to remember.
Envy Mod
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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05-30-2006, 05:04 PM
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#7 |
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Babbling Farker
Join Date: 04-03-05
Location: Marietta, GA
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Yea, sounds like a lot of fun. No fishing for me this year. Too damn busy so far! :(
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Noah \#/ Nauti-Que BBQ Team Pitmaster and KCBS CBJ & CTC Lang 60 Marie Laveau Deep South Single Chamber Glenda WSM 22.5 Asmarelda 22.5 OTG Samantha Weber Genesis Mocha |
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05-30-2006, 05:31 PM
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#8 |
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On the road to being a farker
Join Date: 07-26-05
Location: southwest of what's left of New Orleans
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Yea I can hardly stand to take the time away from my desk but somebody's gotta show the clients a good time.
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Cajun Grill Super by Percy Guidry Cajun Microwave by Queball "If God did'nt want us to eat cows, he would'nt have made them out of meat." |
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