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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-24-2013, 09:28 PM
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#1 |
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Got Wood.
Join Date: 09-11-09
Location: Fredericton,New Brunswick.Canada
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Rub for Moose Roast
I am planning on smoking a moose roast a friend got, any suggestions for a slather and dry rub? Will have to make my own as buying here has limited choices.
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10-25-2013, 03:18 AM
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#2 |
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somebody shut me the fark up.
  Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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I would go with a straight but heavy SPOG (no slather). If you really want to use a slather and rub, just treat it like a brisket (mustard and whatever beef rub you like).
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10-25-2013, 06:19 AM
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#3 |
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somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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I agree with "sliding billy" Salt, Pepper, Onion, and Garlic is a good basic rub.
If you are looking for something specifically designed for game you could try OakRidge Venison and Wild Game Rub. Click > Link to OakRidge. |
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10-25-2013, 11:30 AM
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#4 |
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somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Rub with a lite coat of Olive oil fresh 1 clove of chopped garlic and some thyme or rosemary let it sit over night in plastic wrap hit it with the SPOG right before going to the pit.
__________________
I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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10-25-2013, 12:11 PM
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#5 |
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Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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What they said it's more important to cook it correctly than what you use for a rub! Good luck post pics if you can
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10-25-2013, 12:31 PM
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#6 | |
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Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
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Quote:
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Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller |
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10-25-2013, 01:03 PM
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#7 | |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
Question though. Would it really be much different from deer? Just a larger animal?
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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10-25-2013, 01:25 PM
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#8 |
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somebody shut me the fark up.
 
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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I know what you two were thinking...
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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| Thanks from: ---> |
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10-25-2013, 02:43 PM
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#9 | |
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somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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