packing charcoal tight

bluzieq · 06-06-2013, 12:03 PM

Will packing the charcoal in really tight instead of just pouring in the basket make it last longer? Basket is 15*15*6 inches.cooked 5 large butts on the abs bar be cube using guru set at 250. On at 11:45 at 3:30 it had dropped down to 205, had lasted checked it at 2:30 it was 250 then.using best choice brand hardwood briquettes . It was all gone,is that about normal?
It was in a maze also.

Stoke&Smoke · 06-06-2013, 12:05 PM

If you pack it in, you will...
1. be able to fit more in the basket, which should
2. create less space for air, resulting in slower burn

Are you using Minion method for starting?

stl-rich · 06-06-2013, 12:06 PM

Can you pack brix? I thought that was for lump

Stoke&Smoke · 06-06-2013, 12:11 PM

You're likely right....I forget about briquettes, have been using almost exclusively lump lately, except sometimes when just grilling as opposed to smoking. But I think tamping them down when loading still might help some.
Not sure about that brand. maybe try a natural briquette? kingsford competition or the like?

bluzieq · 06-06-2013, 12:15 PM

I leave a space in one end of maze abt 5/6 inches pour lit charcoal there.I would rather use lump if it wouldn't burn too hot.

Bludawg · 06-06-2013, 12:41 PM

Forget all that MAZE BS! Load that basket up and do a straight minion start and go drink a few cold ones. I burn lump for everything Grilling & Smoking in the UDS it gives me excellent burn times and outstanding temp control. I can get 20 + hrs on my UDS my basket is 17X8. Just pack it in with 4-5 man-fist sized chunks of wood dump *8-15 cheap azz (*depending on my target temp) hot briquettes on top and let 'er rip

stl-rich · 06-06-2013, 01:36 PM

Yeah, folks make stuff so farken complicated. I try to follow the KISS principle

Tsevg9 · 06-06-2013, 02:28 PM

+1 for KISS

Chapdave · 06-06-2013, 05:32 PM

You can't how wrong with the minion method. I stick a #10 can with both ends cut off in the center of my grill basket, pack the lump charcoal around it with some big "man fist" size chunks of wood, heat up a full chimney of coals and pour it into the #10 can and then CAREFULLY pull the can out. Gets up to 20 hours of low burn in one basket.

el_matt · 06-06-2013, 07:34 PM

I've carefully packed my charcoal basket, and I've lazily poured charcoal in there. I didn't notice any difference, except it took longer when packing it in.

Matt

06-06-2013, 12:05 PM	#2
Stoke&Smoke Babbling Farker Join Date: 12-18-07 Location: Western burbs of Chicago, IL	If you pack it in, you will... 1. be able to fit more in the basket, which should 2. create less space for air, resulting in slower burn Are you using Minion method for starting? __________________ 2 Skinny Cooks Competition Team [URL]http://2SkinnyCooks.blogspot.com[/URL] KCBS CJ/TC #17139 Member ILBBQS Too many cookers to list :crazy:

06-06-2013, 12:11 PM	#4
Stoke&Smoke Babbling Farker Join Date: 12-18-07 Location: Western burbs of Chicago, IL	You're likely right....I forget about briquettes, have been using almost exclusively lump lately, except sometimes when just grilling as opposed to smoking. But I think tamping them down when loading still might help some. Not sure about that brand. maybe try a natural briquette? kingsford competition or the like? __________________ 2 Skinny Cooks Competition Team [URL]http://2SkinnyCooks.blogspot.com[/URL] KCBS CJ/TC #17139 Member ILBBQS Too many cookers to list :crazy:

06-06-2013, 12:15 PM	#5
bluzieq Full Fledged Farker Join Date: 12-15-12 Location: tuckerman,ark	I leave a space in one end of maze abt 5/6 inches pour lit charcoal there.I would rather use lump if it wouldn't burn too hot. __________________ weber otg, lonestar insulated vertical,backwoods chuby.smoke hollow electric. Weber gasser. And a meat pin from lockhart texas!

06-06-2013, 12:41 PM	#6
Bludawg somebody shut me the fark up. Join Date: 07-04-09 Location: Jonesboro,Tx	Forget all that MAZE BS! Load that basket up and do a straight minion start and go drink a few cold ones. I burn lump for everything Grilling & Smoking in the UDS it gives me excellent burn times and outstanding temp control. I can get 20 + hrs on my UDS my basket is 17X8. Just pack it in with 4-5 man-fist sized chunks of wood dump 8-15 cheap azz (depending on my target temp) hot briquettes on top and let 'er rip __________________ I'm a Proxy Vegetarian> Cows eat grass & I eat cows.

06-06-2013, 02:28 PM	#8
Tsevg9 On the road to being a farker Join Date: 05-02-13 Location: Saint Louis, MO	+1 for KISS __________________ Learning the ropes of BBQ, built my first UDS and have a few butts under my belt

06-06-2013, 12:03 PM	#1
bluzieq Full Fledged Farker Join Date: 12-15-12 Location: tuckerman,ark	packing charcoal tight Will packing the charcoal in really tight instead of just pouring in the basket make it last longer? Basket is 15156 inches.cooked 5 large butts on the abs bar be cube using guru set at 250. On at 11:45 at 3:30 it had dropped down to 205, had lasted checked it at 2:30 it was 250 then.using best choice brand hardwood briquettes . It was all gone,is that about normal? It was in a maze also. __________________ weber otg, lonestar insulated vertical,backwoods chuby.smoke hollow electric. Weber gasser. And a meat pin from lockhart texas!

06-06-2013, 12:06 PM	#3
stl-rich is one Smokin' Farker Join Date: 07-10-10 Location: saint louis, MO	Can you pack brix? I thought that was for lump

06-06-2013, 01:36 PM	#7
stl-rich is one Smokin' Farker Join Date: 07-10-10 Location: saint louis, MO	Yeah, folks make stuff so farken complicated. I try to follow the KISS principle

06-06-2013, 05:32 PM	#9
Chapdave Got rid of the matchlight. Join Date: 06-02-13 Location: Palm City, FL	You can't how wrong with the minion method. I stick a #10 can with both ends cut off in the center of my grill basket, pack the lump charcoal around it with some big "man fist" size chunks of wood, heat up a full chimney of coals and pour it into the #10 can and then CAREFULLY pull the can out. Gets up to 20 hours of low burn in one basket.

06-06-2013, 07:34 PM	#10
el_matt Babbling Farker Join Date: 12-08-09 Location: Turlock, California	I've carefully packed my charcoal basket, and I've lazily poured charcoal in there. I didn't notice any difference, except it took longer when packing it in. Matt __________________ "Grandpa, you make the best meat, EVER!!"