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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-30-2011, 06:26 PM
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#1 |
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Got Wood.
Join Date: 05-04-11
Location: Middletown, NY
Name/Nickname : Fred Whittle
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This Weekend's Cook
Made some Ribs on the Weber, mustard rubbed then dusted with Dixie Dust, and smoked a butt on the Smoker Joe, just Dixie Dust. Some ABTs and Moinks, dusted with Magic Dust, and direct grilled some Skirts marinated in Italian dressing. Texas Ranchero Grillin' Beans and some homemade cornbread to finish up
 Kids just finished making some giant s'mores can't wait until next weekend!
__________________
Weber Green OTG, Smoky Joe Silver with smoker mod, Vermont Castings Gasser |
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