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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-13-2013, 04:27 AM | #136 |
is one Smokin' Farker
Join Date: 08-13-09
Location: Puyallup, WA
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I was visiting my fiancée and family in Malaysia and they love Durian. I never tried until then or had smelled one. Its the foulest nastiest tasting fruit I have ever tasted.
I hate to say it but at least I'm safe to say it, as I know my Fiancée or family wont read this, lol. But my future Mother-in-laws cooking was very hard to eat. Other things I hate Beets cottage cheese tomatoes OK....Tomatoes on Hamburgers not OK
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Heatermeter homemade temp controller, Double Pan Gravity Feed(Stumps clone). Heatermeter Customizer and the designer of the Heatermeter Adapter board |
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06-13-2013, 04:35 AM | #137 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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It's gotta be this.... Stinky Tofu. There's a few places in Hong Kong that sell it, and the stink just knocks you out hen you walk by.. even if you're not that close. I actually ate some in Shanghai. We were out with business colleagues. I could not refuse. It was so bad. I gagged but forced it down. The only other thing I remeber of the evening was the really hot "Tiger" beer girls dressed in blue satin that were promoting the beer in the restaurant that evening... I growled at them (like a Tiger) and they squealed and the whole table cracked up laughing... The tofu though... not good. A pox on it... Cheers! Bill
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A butterflies wings. About to bring down everything... |
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06-13-2013, 07:58 AM | #138 |
is one Smokin' Farker
Join Date: 05-22-10
Location: Smoky Mountains, NC
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Beans. Any kind of beans except green beans. I would rather eat live bugs than beans. I can't even stand to smell them cooking. I generally have an iron stomach-I've taken a bite out of a fresh raw deer liver with no problem just to gross people out, I could sit on top of a bloated dead cow and eat oatmeal, but seeing, smelling, or tasting beans makes me nauseous and gags me. This extends to anything made from them, such as tofu or those cheap frozen "hamburger" patties with soy protein filler that everybody cooks at cookouts.
Canned tunafish. Just eat a can of cat food, couldn't be any worse. I love fresh tuna, but can't handle canned fish of any kind. Mayonnaise or anything containing it. Saurkraut. Mac and cheese Boiled chitlins Soup. Any kind of soup. If you can't eat it with a fork or your fingers, I don't have any use for it.
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...Half a yard full of crap to cook on like everybody else... Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer Just a hungry hillbilly lookin for a dead critter to cook Four [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zeros[/URL] in one [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow: |
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06-13-2013, 08:09 AM | #139 | |
is Blowin Smoke!
Join Date: 05-08-12
Location: Iowa
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Quote:
His description of the texture was enough to scar me for months.
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18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating), Weber Performer |
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Thanks from:---> |
06-13-2013, 08:27 AM | #140 |
is one Smokin' Farker
Join Date: 06-22-09
Location: Eastpointe, Mi
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Smoked meat. Yuck...
. . . . . . . . . . JUST KIDDING!!!!!
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Craig...Chief cook and pot washer, Prince of Peace Lutheran Church (LCMS) |
1 members found this post helpful. |
06-13-2013, 08:33 AM | #141 |
Full Fledged Farker
Join Date: 06-18-12
Location: Virginia Beach, VA
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Pepsi. It tastes like I'm drinking a bottle of sugar.
Balut is absolutely horrific, and brussels sprouts are up at the top of the list too. |
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06-13-2013, 08:44 AM | #142 | |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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06-13-2013, 11:15 AM | #143 |
Knows what a fatty is.
Join Date: 01-12-13
Location: Columbia, MO
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06-13-2013, 11:35 AM | #144 |
Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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Raw oysters.
TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer. Just sold Yoder YS640 due health New Ninja Woodfired Grill for Christmas 2023 |
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06-13-2013, 11:38 AM | #145 |
is One Chatty Farker
Join Date: 06-04-12
Location: NOVA via NOLA
Name/Nickname : David
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1. Tilapia
2. Pepsi 3. Fast Food
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Shirley 24" x 60", 26" OTG, 22" WSM,
(Former pits: Klose 20" x 48", New Braunfel's El Dorado) - "There's nothing magical about 225°, except waking up earlier and eating later." - DaveAlvarado - "You talk about burning lots of wood like it’s a bad thing..." - Gimmethecash Certified IMBAS MOINK Baller! |
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06-13-2013, 11:42 AM | #146 |
Knows what a fatty is.
Join Date: 06-01-11
Location: Westerville, Ohio
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+1 for Brussels Sprouts - when I was a kid mom made them for dinner once. She put two on my plate. I would not eat them. She told me before I could get down from the table I had to eat them. Put one in my mouth ... chewed and spewed . I never had to try them again.
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pork_butt |
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Thanks from:---> |
06-13-2013, 11:45 AM | #147 |
is one Smokin' Farker
Join Date: 03-22-11
Location: Cape Carteret NC
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rack of short ribs
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06-13-2013, 12:19 PM | #148 | |
Knows what a fatty is.
Join Date: 06-04-12
Location: Long Beach, CA
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Quote:
there are VERY few things i can eat raw onions on, actually the only thing i can think of is mexican street tacos. i love the cilantro/onion mix, but thats it. i hate raw onions on everything else. its like chewing on glass. raw bell peppers, and mushrooms of any kind. dark meat chicken grosses me out at times as well if its not cooked to my standards. the stomach lining (tripe) they use in menudo. or any type of grisley meat i will throw up on it and stop eating the rest of my food immediately. there are some others but this all i can think of for now lol. |
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06-13-2013, 12:30 PM | #149 |
On the road to being a farker
Join Date: 07-16-09
Location: Anniston, AL
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Lamb fries
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06-13-2013, 12:33 PM | #150 |
Babbling Farker
Join Date: 06-29-12
Location: Litchfield County, CT
Name/Nickname : Pete
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CILANTRO.
I worked one summer on a CSA farm and had to harvest that crap. PUKE.
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hopelessly, helplessly, happily addicted to a shipload of Webers |
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