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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-06-2013, 07:58 AM | #46 |
is Blowin Smoke!
Join Date: 05-08-12
Location: Iowa
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I bought my WSM at Ace last March and bought a bag of Cowboy. It was good and I had good results. Then I came on here and felt like a heel for liking it.
I'd used many kinds since then and I finally bought myself some Royal Oak and used it on Sunday. Complete garbage. There was only 1 or 2 pieces bigger than my thumb. And one of those looked like a 6" piece of a board from a pallet. I might head to Ace and go back to Cowboy
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18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating), Weber Performer |
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02-06-2013, 08:12 AM | #47 | |
Knows what a fatty is.
Join Date: 12-06-12
Location: Mt Holly, NJ
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Quote:
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BWS G2 Party w/custom cart, Thermapen (does yours have flames.......mine does so be jealous) |
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Thanks from:---> |
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cowboy, lump |
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