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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-08-2010, 01:52 PM
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#5731 |
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Found some matches.
Join Date: 03-10-10
Location: ATX
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I just finished my first UDS. I was very surprised on how easy it was to make, especially with out access to a welder.
My next build, I might add a 2nd rack and a weber lid. All my build pictures are on my blog @ http://projects.id26.com/2010/03/24/...um-smoker-uds/
__________________
http://projects.id26.com/category/bbq/ |
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04-08-2010, 02:16 PM
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#5732 |
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Got Wood.
Join Date: 07-02-09
Location: Allen Park Michigan
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I scored 2 55 gallon drums they had epoxy in them what would be a way to get them clean, it advises against using water they are unlined. Still lookiing for food grade barrels
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04-08-2010, 02:18 PM
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#5733 |
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is one Smokin' Farker
Join Date: 01-22-08
Location: waterloo ontario
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food grade barrels could have epoxy linings.
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04-08-2010, 05:00 PM
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#5734 |
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Got rid of the matchlight.
Join Date: 04-05-10
Location: Oakville,Ontario,Canada
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I assume that a food grade drum with a tan linning is a bad thing too. It had pineapple juice in it.
Should I keep looking or use this one |
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04-08-2010, 05:51 PM
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#5735 |
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is One Chatty Farker
Join Date: 02-20-10
Location: Cochrane, On.
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Hckynt, can you start a fire in it and burn it out in Oakville without attracting too much attention?
__________________
"When I was in Canada, I had a lot of time to think."- Doug Sahm [B][COLOR=red]UDS x 5[/COLOR][/B] [COLOR=red][B]Weber Performer[/B][/COLOR] [B][COLOR=red]Napoleon Apollo[/COLOR][/B] [COLOR=#ff0000][B]GOSM[/B][/COLOR] [COLOR=blue][B][I]CSBBQA, KCBS, NOBS(Northern Ontario Barbecue Society)Professional Barbecue Team. USAJFKCENMA.[/I][/B][/COLOR] |
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04-08-2010, 06:09 PM
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#5736 | |
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Got rid of the matchlight.
Join Date: 04-05-10
Location: Oakville,Ontario,Canada
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Quote:
Yah as long as it doesnt have to be a big giant fire, eveyone around here has fire pits in there backyards, and I even have a old drum that I burn brush in often. I am on my way to my uncles to get a propane torch and try it that way. I got a brand new drum from work, but after reading about the "red liner" I left it there, and picked up a food grade one on the way home. BTW This is an awesome place John |
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04-08-2010, 08:06 PM
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#5737 |
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Full Fledged Farker
Join Date: 12-15-09
Location: Antelope, CA (Sacramento metro area)
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I have a friend that burned his out just fine with a weed burner. Don't know how long it took him, but he got it done.
-Rodney
__________________
Char-Broil Commercial Series Gasser, ECB, MECO 4400 charcoal grill, 22.5" OTS, UDS built 3/20/2010 ([URL="http://www.bbq-brethren.com/forum/album.php?albumid=291"]Pics[/URL], [url="http://www.youtube.com/watch?v=bCyKypslPhs"]Video[/url]) Maverick ET-7 and ET-73, home-built 18A sous vide temperature controller IMBAS Certified MOINK Baller My blog: [url="http://think-create-eat.blogspot.com"] THINK + CREATE + EAT[/url] - [URL="http://www.facebook.com/pages/THINK-CREATE-EAT/115706441783448"]"Like" on Facebook[/URL] [B][COLOR=red]"Meat: It's what's for dinner. And lunch, breakfast, dessert..."[/COLOR][/B] |
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04-09-2010, 10:24 AM
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#5738 |
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Got Wood.
Join Date: 05-28-08
Location: Oxford, MS
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I just finished mine and will burn it in this weekend. I ready to try this baby out!
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04-09-2010, 10:30 AM
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#5739 |
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Got Wood.
Join Date: 05-28-08
Location: Oxford, MS
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How long should I season it? I was thinking of doing a couple of season/test runs.
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04-09-2010, 10:46 AM
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#5740 | |
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Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
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Quote:
Needs to season at least the time it takes to consume a 12 pack.  |
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04-09-2010, 11:51 AM
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#5741 | |
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Got Wood.
Join Date: 05-28-08
Location: Oxford, MS
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Quote:
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04-09-2010, 12:09 PM
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#5742 | |
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Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
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Quote:
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04-09-2010, 01:28 PM
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#5743 | |
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Got Wood.
Join Date: 05-28-08
Location: Oxford, MS
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Quote:
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04-09-2010, 03:11 PM
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#5744 |
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Wandering around with a bag of matchlight, looking for a match.
Join Date: 04-07-10
Location: Des Moines,IA
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Go Big Red
Just got her done today! Butts on and smoke rolling. So far so good. Let ya know how the finished products are.
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04-09-2010, 09:11 PM
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#5745 |
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Full Fledged Farker
Join Date: 04-25-09
Location: Des Moines, IA
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Nice drum, Iowabbd. There are more of us in town every day.
Chris |
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| Tags |
| divided circle template, uds, ugly drum, ugly drum grill, ugly drum smoker |
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