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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-03-2010, 01:21 PM
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#106 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That gives me palpatations just looking at it
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11-29-2011, 11:29 AM
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#107 |
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somebody shut me the fark up.
 
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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After reading about Kernscookin's problem with rib bones that were "Popping out of the meat", I thought it was time to bring this thread back...
I've got a slab of baby backs sitting in the fridge just waiting to go!
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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11-29-2011, 12:18 PM
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#108 |
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is One Chatty Farker
Join Date: 06-26-10
Location: Manheim, PA
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There is a reason he is the Grand Poobah round these parts. Amazing! Thanks to whoever gave this years old thread a solid bump
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Meadowcreek SQ36 with 2nd grate, 1991 Weber Performer w/ SS table, UDS, gasser.-Glenn- |
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11-29-2011, 12:39 PM
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#109 |
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is One Chatty Farker
Join Date: 01-10-11
Location: Sugar Hill, GA
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MAN that's a huge thread necro but that sandwich is simply... *MAGICAL*. Good thing I PT test in two days cause that sucker is on my to do list for sure!
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01-02-2012, 10:34 AM
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#110 |
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Found some matches.
Join Date: 09-02-11
Location: Kennewick, WA
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I'D hit that!!!!!
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01-02-2012, 02:01 PM
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#111 |
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Is lookin for wood to cook with.
Join Date: 12-08-11
Location: West Hills, CA.
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That sandwich brought a tear to my eye. Its beautiful.
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Large BGE Stoker WiFi System |
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01-02-2012, 06:11 PM
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#112 |
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Full Fledged Farker
Join Date: 04-15-11
Location: Plano,IL
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Showed it to my wife and she was impressed!!Gonna try this one.
brickie |
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01-02-2012, 06:36 PM
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#113 |
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Full Fledged Farker
Join Date: 09-15-11
Location: Nocatee, Fl
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Holy chit!
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Tim, A Big Green Egg, 1 Butt Ugly UDS, and yes, a gasser for the quick and dirty. |
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01-03-2012, 07:51 AM
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#114 | |
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is One Chatty Farker
  Join Date: 07-02-09
Location: Hattiesburg, MS
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Quote:
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Weber 22.5 Silver, Weber 22.5 Gold Weber 22.5 Performer, Weber 22.5 WSM Weber Smokey Joe & Weber Smokey Joe Mini WSM Kenmore Elite Gasser w/ Rotisserie Cajun Cooker (3) UDS In Progress [COLOR=#0000ff]BLUESMAN[/COLOR] Splashproof [COLOR=#0000ff]BLUE [/COLOR][COLOR=black]Thermapen :bow:[/COLOR] H D FXSTD |
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01-04-2012, 06:16 PM
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#115 |
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Found some matches.
Join Date: 01-01-12
Location: Central, NY
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Oh! that is just amazing . . It's on the menu. Thanks for keeping this thread alive!
-Exst |
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01-04-2012, 08:48 PM
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#116 |
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Full Fledged Farker
Join Date: 12-05-11
Location: State of Confusion - Middle of the Pacific
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Had to subscribe so I can get my late night sammie fix by just looking at it!
That's what a farking McRib should look like. 
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If God didn't want man to eat animals. He wouldn't have made them out of MEAT! |
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01-04-2012, 08:53 PM
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#117 |
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Full Fledged Farker
Join Date: 09-28-11
Location: Harleysville, PA
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Yowza that is what the McRib only dreams of becoming!!!
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[COLOR=Blue] [COLOR=Black][B][I]Ken Ihrer[/I][/B] 12ft competition trailer Jambo 48 "Bo Diddley" heavily modified SnP "Chickenator" [COLOR=Red]Red[COLOR=Black] and [COLOR=Blue]Blue[COLOR=Black] Super fast [/COLOR][/COLOR]Thermapens[/COLOR][/COLOR] [/COLOR][/COLOR] |
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01-04-2012, 08:54 PM
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#118 |
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somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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I have no idea who Matt Huges and Royce Gracie are, or what their quarrel was, but the sandwich looks good.
CD |
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01-04-2012, 09:23 PM
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#119 | |
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is One Chatty Farker
Join Date: 01-10-11
Location: Sugar Hill, GA
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Those two thought they were good fighters at one time...  Did I say that out loud? But seriously I will make that sammy as soon as a weber kettle appears in my soon to be back yard. |
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01-04-2012, 09:29 PM
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#120 |
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is one Smokin' Farker
Join Date: 01-18-11
Location: Philadelphia PA.
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HOLY farkin RAVIOLI!
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[COLOR=Black][B]Meat * [COLOR=Red]Salt[COLOR=Black] * Fire :flame: [url]http://theholyravioli.blogspot.com/[/url] [/COLOR][/COLOR][/B][/COLOR] |
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| Ok so heres the dilemma | greenpigbbq | Q-talk | 2 | 03-15-2010 09:37 PM |
| So heres the dilemma---- | greenpigbbq | Q-talk | 1 | 03-15-2010 09:34 PM |
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