MMMM.. BRISKET..
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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 01-21-2020, 06:51 PM   #16
gettinbasted
is One Chatty Farker
 
Join Date: 09-14-12
Location: Springfield, MO
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Quote:
Originally Posted by bam View Post
I Guess No Burnt Ends. Judges Use To Look For Them. The Judges Are To Judge What's In The Box.
I still turn them in if they’re good.

16 C
5 R
5 P
1 B
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Old 01-21-2020, 11:18 PM   #17
didisea
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Join Date: 11-09-11
Location: Everett, WA
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OK - I guess I'm on the high side:
20 thighs
7 ribs
3 butts
1 brisket
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Old 01-22-2020, 05:56 AM   #18
Smokin D@wg@77
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Join Date: 10-02-19
Location: Plant City
Name/Nickname : Jason
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16 chicks
3 ribs
2 butts
1 brisket

all on 2 WSM 22s ....
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Old 01-22-2020, 09:13 AM   #19
midwest_kc
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Join Date: 08-27-10
Location: Independence, MO
Name/Nickname : Joel
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16 chicken
4 ribs
4 pork
1 brisky
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Old 01-22-2020, 10:06 AM   #20
CTSmokehouse
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Join Date: 01-31-05
Location: Ridgefield, CT
Default What we Q in Comp

We Q 2 packer briskets, 4 slabs of pork ribs, 2 pork butts and 13 chicken thighs.

Yours in BBQ,

Cliff
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Old 01-23-2020, 08:15 AM   #21
manmeatbbq
Knows what a fatty is.
 
Join Date: 10-29-16
Location: Stilwell, KS
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We cook 16 thighs, 4 slabs, 4 butts, 1 brisket.

Our 2 brisket wins came with burnt ends in the box, including our 180. They go in if they're good.
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Old 01-23-2020, 09:24 AM   #22
pasquale388
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Join Date: 11-11-13
Location: Raynham MA
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16 pieces of smart chicken
6 racks of ribs trimmed to 9 bones Smithfield
4 pork butts trimmed to 5 pounds Smithfield
1 brisket Hassell wagyu
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