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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 01-21-2020, 06:51 PM   #16
is One Chatty Farker
Join Date: 09-14-12
Location: Springfield, MO

Originally Posted by bam View Post
I Guess No Burnt Ends. Judges Use To Look For Them. The Judges Are To Judge What's In The Box.
I still turn them in if they’re good.

16 C
5 R
5 P
1 B
Gateway Drums - THE Insane Can Posse -
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Old 01-21-2020, 11:18 PM   #17
Take a breath!

didisea's Avatar
Join Date: 11-09-11
Location: Everett, WA

OK - I guess I'm on the high side:
20 thighs
7 ribs
3 butts
1 brisket
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Old 01-22-2020, 05:56 AM   #18
Smokin D@wg@77
Full Fledged Farker
Join Date: 10-02-19
Location: Plant City
Name/Nickname : Jason

16 chicks
3 ribs
2 butts
1 brisket

all on 2 WSM 22s ....
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Old 01-22-2020, 09:13 AM   #19
is one Smokin' Farker
Join Date: 08-27-10
Location: Independence, MO
Name/Nickname : Joel

16 chicken
4 ribs
4 pork
1 brisky
Meat Rushmore BBQ Team
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Old 01-22-2020, 10:06 AM   #20
is One Chatty Farker
CTSmokehouse's Avatar
Join Date: 01-31-05
Location: Ridgefield, CT
Default What we Q in Comp

We Q 2 packer briskets, 4 slabs of pork ribs, 2 pork butts and 13 chicken thighs.

Yours in BBQ,

Member KCBS,Member NEBS,KCBS Certified BBQ Judge
"The Twins" 2 BWS Fatboys with experience!
NB Black Diamond with Mods,CB Bandera with Mods
CharGriller Outlaw with Mods,2X WSM in Comp. Mode
Weber Kettle 22" Gold, Kirkland Signature SS Gas Grill
La Caja Asadora - Caja China - Cajun Microwave 1
"Primal Meat Smokers" BBQ Team
Purple Primal Smoker Turtle!
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Old 01-23-2020, 08:15 AM   #21
Knows what a fatty is.
Join Date: 10-29-16
Location: Stilwell, KS

We cook 16 thighs, 4 slabs, 4 butts, 1 brisket.

Our 2 brisket wins came with burnt ends in the box, including our 180. They go in if they're good.
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Old 01-23-2020, 09:24 AM   #22
Knows what a fatty is.
Join Date: 11-11-13
Location: Raynham MA

16 pieces of smart chicken
6 racks of ribs trimmed to 9 bones Smithfield
4 pork butts trimmed to 5 pounds Smithfield
1 brisket Hassell wagyu
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