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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
View Poll Results: ABT Prep Preferences - you may select more than one choice | |||
Give me the Whole Pepper - Less the top and seeds | 32 | 42.11% | |
Boat Style - Row Boat Mod - Lose the stem and seeds | 46 | 60.53% | |
Hold the Cheese - Cheese is just so Cheesy Mod | 1 | 1.32% | |
Hold the Bacon - Alternate Blanket Mod | 0 | 0% | |
Hold the Pepper - ABT Fraud Mod | 1 | 1.32% | |
Whats an ABT - Still Looking for Wood Mod | 1 | 1.32% | |
Multiple Choice Poll. Voters: 76. You may not vote on this poll |
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06-10-2008, 01:25 PM | #46 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Thanks I may bwe able to do this. How long do you cook them for?
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06-10-2008, 01:29 PM | #47 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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@250* for 2 - 2 1/2 hours. Depends on if you like your bacon crunchy or not.
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06-10-2008, 01:32 PM | #48 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Thanks. Ya my family prefers it crunchy. Can you do these over indirect heat on a regular grill- Weber Kettle
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06-10-2008, 01:43 PM | #49 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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My Weber with as indirect heat as you can get:
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06-11-2008, 12:09 AM | #50 | |
is One Chatty Farker
Join Date: 03-28-08
Location: Downey, California
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Quote:
N8man, Thats awesome work there , I appreciate the visual and am certain it will help countless of the ABT challenged people of this board and the world! For the whole ones I haven't settled on whether it works best working from the point up, or going from the top down. Its that flap Ive the cheese ( cheese door mod) that gets me. Maybe I should just use a cut peace of bacon like I've seen, then wrap with a full slice. but I keep trying to do the flap then make a bend to start the main overwrap
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Hook Line and Sinker Viking 30 inch Gravity Fed Charcoal Smoker Brinkmann 5 burner gas grill with sear & rotisserie UDS's 3 and growing Char Griller w/SFB w/mods Orion Cooker Charbroil 7000 Gas Grill |
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06-11-2008, 09:22 AM | #51 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That looks really good. I like the Webber. What are the modifications that you did on it?
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06-11-2008, 10:24 AM | #52 | |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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Quote:
http://www.bbq-brethren.com/forum/sh...ad.php?t=27229 http://www.bbq-brethren.com/forum/sh...99&postcount=6 |
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06-11-2008, 11:13 AM | #53 | |
is Blowin Smoke!
Join Date: 08-19-07
Location: Wichita, Ks.
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Quote:
I'll be picking another bottle up Friday... I went by their factory while in KC a couple of weeks ago, but they were closed for the day. Thought I might have access to their entire line of products.
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[FONT=Arial]New Braunfels Black Diamond[/FONT] [FONT=Arial]Backwoods Patio Smoker[/FONT] [FONT=Arial]ET-73 Maverick Wireless Thermometer [/FONT] [FONT=Arial]ServSafe Certified[/FONT] [FONT=Arial]Déjà Moo - The feeling you've heard that bull before. [/FONT] |
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06-11-2008, 11:38 AM | #54 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That is really a neat looking grill. Very nice job. Thanks for the pics. I like the pork butt with bacon on top. I have thought about doing that. What is a fatty? Have to excuse my ignorance
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06-11-2008, 06:57 PM | #55 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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One Variation of A Fatty, My Friend, Is a Roll of Jimmy Dean Breakfast Sausage, or it's Equivalent, Stripped of it's Package, Left in Roll Form, Rolled in Rub, and Smoked Low and Slow until Internal Temp is 160*. Let Rest for a bit then Slice and Enjoy!!!!
There are Multitudes of Fatty Varients, Stuffed with All Kinds of Goodies. Try the search option in the Blue Bar at the Top of this Page and type in Fatty, you'll be reading for days.... |
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06-11-2008, 08:36 PM | #56 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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I will have to check it out thanks
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06-11-2008, 08:41 PM | #57 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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I just checked it out. It may take me weeks if I want to check them all. Again Thanks.
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06-11-2008, 10:35 PM | #58 |
Is lookin for wood to cook with.
Join Date: 05-03-08
Location: San Diego
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Man! i am trying these!
what kind of wood are you guys using to smoke them with if any? |
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Tags |
ABT's, Chilies |
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