|
BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
|
Thread Tools |
12-30-2011, 12:00 AM | #136 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
|
I now know what I am going to enter, I just need to get to the store tomorrow and pull it all together. It is gonna be perfect for this throwdown. Perfect! I know what I need to add too, some eggplant, beer, starfish, beer, ale, beer, beets, candy, beer and Bailey's, maybe some foil, and um beer.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
12-30-2011, 08:09 AM | #137 | |
somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
|
Quote:
__________________
Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought... (\__/) (='.'=) Avatar by Chalupa (")_(")
|
|
Thanks from:---> |
12-30-2011, 09:03 AM | #138 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
|
Transglutamase?
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
12-30-2011, 09:09 AM | #139 |
somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
|
Transglutamase or any other form of meat glue you can think of...
__________________
Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought... (\__/) (='.'=) Avatar by Chalupa (")_(")
|
12-30-2011, 09:13 AM | #140 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
|
I thought you were referring to the cat food.
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
12-30-2011, 09:15 AM | #141 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
|
I just tried to have a conversation with my cat about transglutamase but she kept staring at me like I was stupid and finally licked her shoulder irritatedly and stalked off...
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
12-30-2011, 10:54 AM | #142 |
is One Chatty Farker
Join Date: 11-24-10
Location: Duluth MN
|
Sounds like one smart cat to me.
__________________
[COLOR=navy][B][FONT=Book Antiqua]2 Large Big [COLOR=darkgreen]Green[/COLOR] Eggs, 1 restored Weber Performer in [COLOR=darkgreen]Green,[/COLOR] 1 S-330, 1 S-420 and [COLOR=indigo]1 AZ BBQ Outfitters Custom Tombstone Style Santa Maria Grill and Smoker. [/COLOR][/FONT][/B][/COLOR][COLOR=#1f497d][FONT=Verdana][COLOR=teal]Proud Member of the [/COLOR][URL="http://bit.ly/qIcK24"][FONT=Book Antiqua][COLOR=teal]Zero's Club[/COLOR][/FONT][/URL][/FONT][/COLOR] [U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=navy][B]CLICK HERE to visit the BBQ Brethren Throwdowns[/B][/COLOR][/URL] :croc:[/U] [SIZE=3][COLOR=indigo]"earthbound but aspiring.... A lumbering soul but trying to fly...(with)...not enough wingspread but plenty of intention."[/COLOR][/SIZE] |
Thanks from: ---> |
12-30-2011, 11:08 AM | #143 |
Babbling Farker
Join Date: 06-23-10
Location: NorCal
|
I once had a 1957 Transglutamase.
__________________
Chalupa 00 Slowskys Racing Agent 000 (Double O Zero) Certified MOINK Baller When all else fails just ask yourself, WWGALD??? Super sexy Farkernaut Avatar by N8man |
Thanks from:---> |
01-01-2012, 12:01 PM | #144 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
|
Since my General Tso's Burnt Ends were a TD fail, I'm going to go with General Tso's Pulled Pork Sammie. In actuality, I just like saying "General Tso's Pulled Pork Sammie." The complete write-up is given here:
http://www.bbq-brethren.com/forum/sh...d.php?t=122810 The abbreviated version for General Tso's Pulled Pork Sammie is here. I began by seasoning up a couple of pork butts and a chuckie and doing an overnighter. The chuckie is on the top and you can ignore that. I then made a sweet-hot sauce that is General-Tso-like for the sammie that I can imagine him constructing for a midnight snack: In short, I mixed the following: 1/4 cup water 1 T soy sauce 1 T Apple cider vinegar (this was homemade, last year's batch and really good) 1 t Hoisin sauce 1 t Sriracha 1 t sesame oil (dark, although it really doesn't matter) 1 T brown sugar 1 t cornstarch 1 T Red Boat Fish Sauce (thank you Smokejumper) 1 T ground ginger 1 T chili paste If you are making this, make sure you dissolve the cornstarch in the cold water first, before adding everything else (or it will clump), mix everything up and heat on the stove to thicken. There are lots of variations possible on the ingredients. What is critical is balancing the sweet and the hot. I especially want to put a plug in for the Red Boat Fish Sauce. This normally is not used in this dish, but I find it great at filling out the flavor. It adds depth. Also, all measurements are approximate. You are trying for balance here between sweet and hot. You don't want one taste dominating. I pulled the pork (I think we all know how to do that by now) and put it all together with some sliced green onions and yellow pepper to make General Tso's Pulled Pork Sammie: I can imagine General Tso eating one of these at night after one of his campaigns and feeding the broccoli to his concubines.
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
Thanks from: ---> |
01-01-2012, 12:28 PM | #145 |
somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
|
That is absolutely beautiful Gore. I've heard General Tso's jaw is not attached to his cranium much like a Great White shark which will come in handy when taking a bite out of that masterpiece.
__________________
Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought... (\__/) (='.'=) Avatar by Chalupa (")_(")
|
Thanks from:---> |
01-01-2012, 01:22 PM | #146 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
|
I'm sure General Tso would approve of that Sammie, Gore!
BTW, has anyone seen or heard from General Tso of late?
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
Thanks from:---> |
01-01-2012, 02:03 PM | #147 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
|
I think he forgot to vote in the the last TD and was banned.
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
Thanks from:---> |
01-01-2012, 02:18 PM | #148 |
Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
|
No Nachos again?
I predict General Tso will be next.
__________________
Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
Thanks from:---> |
01-01-2012, 04:05 PM | #149 | |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
|
This is really weird.
I received an unusual email from someone claiming to be General Tso. Here is the email text I received. Quote:
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
|
Thanks from: ---> |
01-01-2012, 04:17 PM | #150 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
|
I always had a feeling that General Tso had an impeccable command of Engrish.
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
Thanks from: ---> |
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
CONGRATS -> Winner of the BBQ Brethren "Far East Feast" Throwdown is... | bigabyte | BBQ Brethren Throwdowns | 7 | 11-28-2011 08:40 AM |
Winner of the BBQ Brethren "Home Cured and Smoked" Throwdown is... | bigabyte | BBQ Brethren Throwdowns | 9 | 10-23-2010 02:46 PM |
BBQ Brethren "Soups, Stews & Chili" Throwdown | bigabyte | BBQ Brethren Throwdowns | 94 | 10-26-2009 07:54 AM |
BBQ Brethren Throwdown..."Sauces, Mops, & Glazes"... | JD McGee | Q-talk | 66 | 01-26-2009 08:55 PM |
Thread Tools | |
|
|