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Meat Burner
Quintessential Chatty Farker
What were you cooking and how did you prepare them bro. A little more info might make it tastier. Just a suggestion.
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battman1
Guest
They were 10 pnds of chicken leg quarters.Mixed up a rub and put it on this morning.Smoked them at about 250 for around 3 hrs or so.
GorillaNJ
Knows what a fatty is.
It's hard to wrong with Leg Quarters.. they are my favorite part of the chicken (Next to the liver that is)
I usually make a pretty simple rub on them (Paprika, Chilli Powder, Onion Powder Garlic Powder, Salt, Pepper, red pepper flakes) I normally do them directly over the coals for 30-40 minutes, 90% of that time is skin side up. The last 5 minutes I brush on some BBQ Sauce so it has some time to firm up. If I do not make it for any party people alwys ask where it is.
It comes out so well over the direct I have not tried to make them any other way.
I usually make a pretty simple rub on them (Paprika, Chilli Powder, Onion Powder Garlic Powder, Salt, Pepper, red pepper flakes) I normally do them directly over the coals for 30-40 minutes, 90% of that time is skin side up. The last 5 minutes I brush on some BBQ Sauce so it has some time to firm up. If I do not make it for any party people alwys ask where it is.
It comes out so well over the direct I have not tried to make them any other way.
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1fastf7
Guest
love those leg quarters,,try some plowboys yardbird rub next time,,you wont be dissapointed..i could eat leg quarters 3 x a week.
