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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-24-2009, 08:24 PM | #1 |
Got Wood.
Join Date: 07-21-09
Location: houston
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smoking a roast?
I am smoking a roast. My thermometer says the internal temp should be 170. This is my first roast. To what temp. do you smoke your roast. I am fairly new to the site.
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07-24-2009, 08:28 PM | #2 |
Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
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What cut of roast?
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Kevin |
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07-24-2009, 08:40 PM | #3 |
On the road to being a farker
Join Date: 06-20-09
Location: Tiline,KY
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I just did a home grown roast for the 4th and I took mine to 190 or so. I had a nice bark and very tender and moist.
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BAMA- Chargriller w/ side firebox, Weber OTS, Gaser, Certified MOINK Baller, UDS @ Home & Work |
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07-25-2009, 09:38 PM | #4 |
is One Chatty Farker
Join Date: 03-22-05
Location: Ohio
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well..from your avatar, i have to assume you're from texas? and does that mean beef? Like others have mentioned..we need more info....beef, pork? what cut? big difference between a prime rib "roast" and a "chuck" roast.
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Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM I'd rather have a bottle in front of me then a frontal lobotomy |
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07-26-2009, 07:05 AM | #5 |
Got Wood.
Join Date: 07-21-09
Location: houston
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Actually it was a beef roast. I went ahead a fixed it before getting back to the forum and I came out really nice. Thanks for the info.
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**The darkest hour is just before dawn** |
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07-26-2009, 07:21 AM | #6 |
Babbling Farker
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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Well... ur welkum
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[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT] |
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