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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-31-2012, 07:04 PM | #16 |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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03-31-2012, 07:06 PM | #17 |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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Oh, and my tri-tip did NOT come from the angus area of the steer.
John |
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03-31-2012, 07:54 PM | #18 |
Full Fledged Farker
Join Date: 01-15-10
Location: Cody WY
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Ahh ok. I must have missed something..why the attitude...
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01-03-2013, 02:45 PM | #19 |
Got Wood.
Join Date: 05-14-11
Location: LaCrosse, WI
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seems kinda pricey for basically a 30 gallon UDS. I mean if you really wanted to, you could drill a couple holes for hanging rods in your UDS, and do the same thing. Am I missing something, as to why such a high price?
I'd really like to see if you could set this thing at 225 - 230F and hold that temp for 7-8 hours or so. Could you try that next Patiodaddio???? Thanks for your review.
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GMG Daniel Boone Pellet Pooper & Large Kamado cooker |
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01-03-2013, 02:51 PM | #20 |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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01-03-2013, 03:05 PM | #21 |
Got Wood.
Join Date: 05-14-11
Location: LaCrosse, WI
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so I assume you adjust the air intake closed to get the PBC down to the 225-230 range?? How well did it hold for you at those temps?
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GMG Daniel Boone Pellet Pooper & Large Kamado cooker |
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01-03-2013, 03:07 PM | #22 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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Great reviews John and thanks for all of your information. The PBC needs to be in my arsenal...... Now just have to find a way to explain this one to my wife. When I add up what it cost me to build my UDS, with time, parts and running around involved this is a no brainer. Especially with the coupon code for $104 off.
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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01-03-2013, 03:11 PM | #23 |
is one Smokin' Farker
Join Date: 11-22-12
Location: Boston
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P.d., cooker looks good and the food coming out of it looks great.
Do they happen to make (or any plans for) a mini? Seems to be a pretty good demand for minis. I'd buy one. |
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01-03-2013, 05:52 PM | #24 | |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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Quote:
John |
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01-03-2013, 05:53 PM | #25 |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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01-03-2013, 06:04 PM | #26 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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The food looks great!
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01-03-2013, 06:53 PM | #27 |
Got Wood.
Join Date: 02-25-11
Location: Macon, Ga
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Just wanted to say thanks to P.D for his reviews and information on the PBS. Mine arrived Saturday. First cook was chicken it took 3hrs due to I tried to cheat on the charcoal. It was all I had so went to lump. Turned out great, this thing has a different taste than my egg, Mak 2 star or weber. Got rid of my uds long time ago. Don,t get caught up in the hype, but if you want a new cooking toy this thing is the bomb. Been reading the other threads and what a lot of different personalities there is on here, but a lot of good cooks. Again thanks John. Now find us something else to cook on but wait a couple of months so I can get the hang of this one.
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01-03-2013, 07:02 PM | #28 |
Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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Great review. Thank you.
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J Crunch |
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01-24-2013, 11:58 AM | #29 | |
is one Smokin' Farker
Join Date: 11-22-12
Location: Boston
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Quote:
Also, you mentioned cooking at lower temps in the PBC (another post in this thread) and wondering if you did this by adjusting the intake or with a different method lighting the fuel? thank you. think im gonna go buy one before the discount code expires. |
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01-24-2013, 12:03 PM | #30 | ||
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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Quote:
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need both rods in for a lower-temp cook, even if you're not using them. Do it! John |
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