|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
10-20-2010, 11:11 PM | #31 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
|
I'd hit that! Very nice.
Bob
__________________
PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
|
10-21-2010, 02:23 AM | #32 |
is Blowin Smoke!
Join Date: 08-15-10
Location: Pleasanton, CA
|
Looks good! Well done.
__________________
-John BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach [U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]CLICK HERE to join us in a BBQ Brethren Throwdown![/URL][/U] |
|
10-21-2010, 07:01 AM | #33 |
Knows what a fatty is.
Join Date: 08-23-10
Location: Winchester, KY
|
I injected it with a mixture of beef broth, water, soy sauce and teryaki baste and glaze, heated it up to blend all the flavors and let it cool to room temp before i injected it. then let it sit over night. Pretty much the same thing i do for a pot roast in crock pot.
It was a choice that i had the butcher hand pick and trim at Sams Club. Im over there every Saturday Morning and all ways talk to the same guy. I tell ya, buttering them up really helps to get the better meats. The smoker I used it the a Charbroil double door that has had major mods done to it. Sealed all doors, chimney and firebox, lined chamber with firebrick, horizon 16" convection plate, extended the chimney (redone the extension so its different from pic), charcoal basket with a single baffle in middle and used Hickory, apple and charcoal. Held Steady at 220-225 degrees and basket of charcoal lasted about 5-6 hours before i started adding more fuel. Horizon convection Plate These are the ribs i done the weekend before so you can see that i shortened the chimney to just come down to the grate and it works a whole lot better. bottom pic is the ribs after they were done for 6 hours.
__________________
Charl-Broil side fire box, 60hr. work weeks. |
|
10-21-2010, 08:27 AM | #34 |
is one Smokin' Farker
Join Date: 05-07-10
Location: Hamilton wa
|
Looks out standing very nice smoke ring
__________________
Dave-Grill Pro,Franken-weber,Excell 20,UDS,Bandera |
|
10-21-2010, 08:44 AM | #35 |
Full Fledged Farker
Join Date: 09-12-10
Location: Springfield, VT
|
That is some amazing looking stuff!!
I like your idea to extend the chimney. That forces the smoke back down to the lower portion of the grill before it can go up the chimney. Another means of circulating the smoke!! Great idea!
__________________
Time to change the drool bib - MAN that is some good lookin' Q! |
|
10-23-2010, 01:31 PM | #36 |
Full Fledged Farker
Join Date: 07-01-10
Location: Dallas,Tx
|
Very nice!
|
|
10-23-2010, 02:13 PM | #37 |
Knows what a fatty is.
Join Date: 08-23-10
Location: Winchester, KY
|
Thanks guys, im doing another next weekend only cause im working this weekend.
__________________
Charl-Broil side fire box, 60hr. work weeks. |
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Pics Of a Really Great Brisket. | leanza | Q-talk | 56 | 01-30-2009 09:40 PM |
Saturdays Brisket w/pics | mj5580 | Q-talk | 17 | 08-25-2008 03:21 PM |
Brisket pics! | glued2it | Q-talk | 23 | 07-17-2008 07:46 AM |
Brisket Experiment II (pics) | Bigmista | Q-talk | 31 | 03-31-2008 02:47 PM |
UDS brisket pics | smooookin | Q-talk | 3 | 06-17-2007 11:34 PM |
|
|