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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-29-2011, 02:31 PM
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#1 |
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is One Chatty Farker
Join Date: 03-17-09
Location: Stowe, VT
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Seared Tuna on a Weber last night
Seared some Ahi Tuna last night...I've got to do this more. So fast & easy.
500 degrees on the Weber Kettle for just minutes.  Carrie cooked up some Chard greens with a Tahini sauce.  
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-Tim Traditional Santa Maria Pit Mini, Small, Medium & Large BGE Weber 22" OTS & 26" OTG & 18"WSM & WGA [COLOR="Red"]Each wearing custom handles from Marty Leach[/COLOR] |
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03-29-2011, 02:46 PM
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#3 | |
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is One Chatty Farker
Join Date: 03-17-09
Location: Stowe, VT
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Quote:
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-Tim Traditional Santa Maria Pit Mini, Small, Medium & Large BGE Weber 22" OTS & 26" OTG & 18"WSM & WGA [COLOR="Red"]Each wearing custom handles from Marty Leach[/COLOR] |
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03-29-2011, 02:52 PM
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#4 |
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Babbling Farker
  Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Wow, you guys eat healthy at your house
 Looks great 
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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03-29-2011, 03:16 PM
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#7 | |
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is One Chatty Farker
Join Date: 03-17-09
Location: Stowe, VT
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Quote:
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-Tim Traditional Santa Maria Pit Mini, Small, Medium & Large BGE Weber 22" OTS & 26" OTG & 18"WSM & WGA [COLOR="Red"]Each wearing custom handles from Marty Leach[/COLOR] |
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03-29-2011, 03:21 PM
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#8 |
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is One Chatty Farker
Join Date: 11-26-08
Location: Elmhurst, Illinois
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Looks great!
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Steve [B]"Le Grille? What the hell is that?"[/B] Klose 20x48 Deluxe Offset Pipe Smoker Weber 22.5, Weber 22.5 w/Rotisserie Weber Performer, Weber Ranch Kettle, 18" WSM Weber Smokey Joe, Weber Homer Simpson Smokey Joe Bayou Classic Turkey Fryer, Blackstone 28" Griddle Brinkmann Smoke'n Grill, UDS, Weber 26" H-D FLHR |
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03-29-2011, 03:41 PM
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#9 | |
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Knows what a fatty is.
Join Date: 10-02-10
Location: New York, NY
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Quote:
You got some great results and that first picture looks really cool! I think I will be loading up with extra coals next time! |
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03-29-2011, 03:43 PM
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#10 |
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is one Smokin' Farker
Join Date: 04-14-08
Location: NS, Canada
Name/Nickname : JO
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Outstanding..
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Southern Smoker-Northern Division! Lang 84D Longneck Cookshacks Gone brick n mortar :crazy: |
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03-29-2011, 03:50 PM
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#11 |
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is one Smokin' Farker
Join Date: 01-19-11
Location: Lee's Summit, MO
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That looks phenomenal! If only I could get my wife to eat seafood...
Saw Alton Brown do this once by filling his chimney with coals, getting it rip roaring hot, then set the grill right on top of it. The cooking area would be a lot smaller, but if you're only doing a couple tuna steaks it'd be perfect.
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"If I were just a bit more humble, I'd be perfect" |
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03-29-2011, 03:53 PM
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#12 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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...getting so hungry right now...
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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03-29-2011, 04:00 PM
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#13 |
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Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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Oh yeah, I would have consumed that in 30 seconds flat.
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Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
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03-29-2011, 05:55 PM
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#14 |
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somebody shut me the fark up.
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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That looks sooo good!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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03-29-2011, 09:00 PM
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#15 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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This almost borders on cruel that looks and sounds so good.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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