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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-08-2013, 03:18 AM | #1 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Thai Seafood, pork grill and noodles (pr0n)
Guay Teow Talay
We are craving rice noodle dishes at the moment, so seems perfect for the Thai TD! Started with squid, scallops and prawns, some sliced pork and seasonings. Also needed Bok Choy, fish sauce, soy, garlic and chilies, and a condiment of hot little Thai chilies sliced into a jar of black vinegar a few days earlier! Squid tubes Sliced the Bok Choy Sliced some pork Oiled and seasoned the scallops , prawns and sqid so it wouldn't stick on the grill. Grilled high heat for just a minute as it gets added to the stock and simmered for another minute later. [/URL] Heated a wok and cooked the fresh rice noodles with garlic and soy sauce and plated it in a platter. Then cooked the stock and vegetables, added the seafood and pork, which was also grilled BTW, added fresh sliced chili, white pepper and fish sauce and poured it into the platter over the noodles and turned it like a salad, so to speak. Entry shot [/URL] Another angle [/URL] And a dish ready to eat! [/URL]
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05-08-2013, 03:56 AM | #2 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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You've got 35 minutes to deliver my lunch!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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05-08-2013, 08:00 AM | #7 |
is one Smokin' Farker
Join Date: 02-10-13
Location: Lafayette, LA
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Awesome looking dish Buccaneer.
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[URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][B][COLOR="Red"]Enter An International Cook Off From Your Home.[/COLOR][/B] [/URL] Brady Cajun Grill by Percy Guidry; 22.5" WSM; GMG Daniel Boone; Crown Verity Gaser |
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05-08-2013, 08:16 AM | #8 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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You're going to force me to quit looking at your posts in the mornings before brekkie...
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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05-08-2013, 11:01 AM | #9 |
Full Fledged Farker
Join Date: 09-08-10
Location: City of Angels
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No kidding. My stomach is growling.
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22.5" WSM / 26.75" Weber Kettle / Char Broil Gasser |
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05-08-2013, 12:14 PM | #10 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks outstanding Bucc!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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05-08-2013, 12:41 PM | #12 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Fark that looks good!
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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05-08-2013, 06:22 PM | #13 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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You are all fine people of taste and distinction!!!
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Hold my dang beer... |
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05-08-2013, 06:55 PM | #14 |
Babbling Farker
Join Date: 03-14-05
Location: Central Arkansas
Name/Nickname : Joe
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Thankfully I didn't see Bucc's masterpiece until after dinner and dessert so I can admire it w/o drooling too much.
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Joe Falcon MK V gaseous grill w/Grill Grates, OK Joe Longhorn w/ vertical - now gone, Char Griller Akorn, Camp Chef PG24SG, Weber 22" OTG w/SNS components |
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05-10-2013, 12:10 AM | #15 | |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Quote:
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Hold my dang beer... |
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