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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-11-2013, 03:15 PM
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#16 | |
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Full Fledged Farker
Join Date: 10-20-12
Location: Hartwell, GA
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Quote:
That would be farking awesome man!! Cook with skin on and at 250-275 till fall apart tender. Good eats. I prefer to cook mine split down the back and skin side down to hold in all the juices till done.
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X-Large Big Green Egg-Hatched 12-15-2011, Custom Assassin 28 In Cayenne Red Pearl 9-12-2015 |
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03-11-2013, 03:29 PM
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#17 |
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Full Fledged Farker
Join Date: 02-29-12
Location: Long island, Ny
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So you say it can definitely be done?
 
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* PRIMO OVAL XL*MINI WSM*SMOKEY JOE*JUMBO JOE*AKORN *GOOD GRILLIN ALL* |
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03-11-2013, 04:21 PM
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#18 |
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Is lookin for wood to cook with.
Join Date: 02-10-13
Location: Beaumont Texas
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I have the exact set up got it a couple weeks ago after only 35 years of marital bliss. You're way ahead of the game. I have used mine with split fire box and whole, makes it very versatile. It holds temp forever. To stay between 225 and 250 I have to completely close the bottom and barely crack the top. Got it over 600 in about 45 minutes too. The SS cart is quite sturdy and good thing since it's 200 pounds. Have lots of help setting the cooker down in the cart, it took me and three young bucks to load mine. All I still need is a cover. You'll live it. And good luck on what must be upcoming nuptials.
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Tony T. From the right side of Texas. "Do what's right not what's easy." |
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03-11-2013, 05:14 PM
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#19 |
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Full Fledged Farker
Join Date: 06-19-12
Location: Warner Robins , Ga
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Congrats on the cooker I've had one for years now and sell a lot of them also. I personally don't know anyone who doesn't love theirs
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KomodoKamado BB32/HB Legacy/PBC old style/ MAK 2* ( on order ) |
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03-11-2013, 05:24 PM
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#20 | |
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Full Fledged Farker
Join Date: 10-20-12
Location: Hartwell, GA
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Quote:
If the pig is small enough yep.
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X-Large Big Green Egg-Hatched 12-15-2011, Custom Assassin 28 In Cayenne Red Pearl 9-12-2015 |
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03-11-2013, 05:41 PM
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#21 |
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Quintessential Chatty Farker
  Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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And dude, follow through and marry her. if this engagement present is any kind of sign, y'all are going accumulate some awsome toys! Wishing for a great future for you both.
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I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
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03-11-2013, 07:05 PM
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#22 |
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Full Fledged Farker
Join Date: 02-29-12
Location: Long island, Ny
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Thanks for all the good wishes I will definitely be following through
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* PRIMO OVAL XL*MINI WSM*SMOKEY JOE*JUMBO JOE*AKORN *GOOD GRILLIN ALL* |
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03-12-2013, 08:25 PM
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#23 |
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Full Fledged Farker
Join Date: 02-29-12
Location: Long island, Ny
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Hey have a question one what do you guys suggest for seasoning this baby up and two I noticed the grates have like an enamel or a coating of some kind on them if I get my grill scorching hot will I burn that off and ruin the grates ?
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* PRIMO OVAL XL*MINI WSM*SMOKEY JOE*JUMBO JOE*AKORN *GOOD GRILLIN ALL* |
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03-19-2013, 04:29 PM
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#24 | |
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is one Smokin' Farker
Join Date: 11-22-12
Location: Boston
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Quote:
Enjoy! |
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