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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-29-2009, 12:19 PM
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#1 |
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Full Fledged Farker
Join Date: 04-13-04
Location: Pacheco, CA (NCAL)
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Candied Bacon
Okay guys...I tried this recipe out over the weekend and it was gooood! I put the recipe and pics on our website if you want to give it a try. Seriously sooooooo good. Here is a pic I took of the finished product.
It is in the blog section. http://www.hogwildbarbeque.com/ Sorry for the hit and run. Forwarding this along while I am at work.
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Big Al - [url]http://www.hogwildbarbeque.com/[/url] _____________________________________________________ Kamado #7, WSM, 3 Weber Kettles, Smokey Joe, Gasser & Foreman |
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09-29-2009, 12:26 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Looks very tastey
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09-29-2009, 12:29 PM
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#3 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Mmmmm.... looks good!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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09-29-2009, 12:36 PM
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#4 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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It looks and sounds really farking good!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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09-29-2009, 12:41 PM
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#5 |
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Knows what a fatty is.
Join Date: 09-17-09
Location: Surry, NH
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Think I saw something simmmilar on the food network last night. Bacon cut super thick, drenched in maple, cooked again, and served on a stick. Yummy!!
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09-29-2009, 01:42 PM
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#6 |
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Full Fledged Farker
Join Date: 04-13-04
Location: Pacheco, CA (NCAL)
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Ooooh....that sounds pretty friggin good, Pit Mama! I go to my meat counter for the really think bacon. Really worth it.
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Big Al - [url]http://www.hogwildbarbeque.com/[/url] _____________________________________________________ Kamado #7, WSM, 3 Weber Kettles, Smokey Joe, Gasser & Foreman |
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09-29-2009, 02:07 PM
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#7 |
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is Blowin Smoke!
Join Date: 10-17-06
Location: Oklahoma
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This bacon is on the agenda....Thanks for the idea Bigmofo
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09-29-2009, 04:32 PM
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#8 |
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Babbling Farker
Join Date: 11-28-08
Location: SW Florida
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Looks deeeeeeeeeeelicious.
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John, KCBS/MCBJ |
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09-29-2009, 04:40 PM
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#9 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Sounds and looks delicious!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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