LI Certified BBQ Judging Class

motoeric · 03-10-2009, 01:09 AM

On April 11th there will be a class to become a Certified BBQ Judging held in the scenic town of Sayville.

The 'man behind the curtain' running things is none other than Mr. Phil Rizzardi. The instructor will be Prof. Jerry Mullane.

If you are interested in judging contests or if you are a cook interested in how judging works, we would love to see you at the class.

The application and paypal options are found here:

http://www.bbq-brethren.com/sayvillecbj.htm

If you would like to volunteer to help out at the class, we can certainly use your assistance. Please drop me a note and let me know that you are interested.

Thank you!

Eric Devlin

We would like to thank the Sayville Fire Dept. and the Ronkonkoma Holiday Inn for supporting this class.

Jeremiah · 03-10-2009, 08:45 PM

Sweet, I'll be there with a couple of others who want to attend the class.

EDIT: I want to pick up a reg. for my friend, can I simply send 2x the paypal amount?

BBQchef33 · 03-10-2009, 09:06 PM

i believe paypal allows you to enter a quantity.

Jeremiah · 03-10-2009, 09:57 PM

That it did! Thanks

motoeric · 03-11-2009, 09:44 PM

Please email me your applications after paying.

Thank you!

Eric

[email protected]

BigBarry · 03-12-2009, 01:34 PM

Tricia is signed up! Thanks.

BBQ Bandit · 03-12-2009, 06:27 PM

I'm in!

motoeric · 03-12-2009, 06:48 PM

REMINDER

Please send me a copy of the application that is on the sign-up page.

It's in MS Word. Just fill it out and email it.

Thanks,

Eric

Jeremiah · 04-03-2009, 02:33 PM

Almost a week away, woohoo can't wait!

WannaBeBBQueen · 04-04-2009, 07:16 AM

Eric, I sent you email

nancee · 04-06-2009, 12:29 PM

do you still need help or are you all set?
nancee

motoeric · 04-06-2009, 03:47 PM

Regarding Assistance

We can certainly use some help at the class. Two separate categories of volunteers are needed. I need help inside with prepping food and table captaining. Phil may need help outside with cooking and such.

Helping Phil (that I'm aware of):

Willie
Julie

Helping Inside:

Stephen Silverberg

General Volunteering:

Brian (Ma's Que)

We have a few other people who may also be helping. If you would like to lend hand, we would appreciate the help.

Eric

BBQchef33 · 04-06-2009, 04:12 PM

The meats(except chicken) will all be cooked Friday night.. so outside we just need someone to reheat. I haven't spoke to Willie yet about bringing the lang, but I think the spicebox can handle all the chicken, and if we go langless, the FE can handle the reheats of the rest. Sacco will be there and he can man chicken.

During class, I'll be inside helping. Will have Jackie and James with me, and Yola is coing to table captain. Julie and skip are also coming to help and I'm pretty sure Westex is also on the roster. Not sure about Sled, now that hes on injured reserve. i think we can use 2-3 more.

so what i know of is..

Jackie - Table captain
James - boxes
yola - table captain
eric - public relations/table captain?
sacco - chicken
Brian - table Captain/general stuff
skip - boxes/slicing
julie - boxes/slicing
wes - boxes/sicing
me - whatever
willie - whatever
Steven Silverberg - Tabel Captain/General Stuff

Sled - ???

rbsnwngs · 04-06-2009, 09:51 PM

I'll be there in whatever capacity i'm needed

BigBarry · 04-07-2009, 07:50 AM

Me, too.

03-10-2009, 01:09 AM	#1
motoeric Babbling Farker Join Date: 08-07-06 Location: huntington, ny	LI Certified BBQ Judging Class On April 11th there will be a class to become a Certified BBQ Judging held in the scenic town of Sayville. The 'man behind the curtain' running things is none other than Mr. Phil Rizzardi. The instructor will be Prof. Jerry Mullane. If you are interested in judging contests or if you are a cook interested in how judging works, we would love to see you at the class. The application and paypal options are found here: http://www.bbq-brethren.com/sayvillecbj.htm If you would like to volunteer to help out at the class, we can certainly use your assistance. Please drop me a note and let me know that you are interested. Thank you! Eric Devlin We would like to thank the Sayville Fire Dept. and the Ronkonkoma Holiday Inn for supporting this class. __________________ Smoke Signals Current Issue A BBQ Brethren Publication 2 Thessalonians 2:15 Exodus 12:9 Last edited by motoeric; 03-10-2009 at 02:21 AM..

03-10-2009, 08:45 PM	#2
Jeremiah is one Smokin' Farker Join Date: 09-10-07 Location: Brooklyn, NY	Sweet, I'll be there with a couple of others who want to attend the class. EDIT: I want to pick up a reg. for my friend, can I simply send 2x the paypal amount? __________________ Heavy Metal BBQ

03-10-2009, 09:06 PM	#3
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Name/Nickname : Phil	i believe paypal allows you to enter a quantity. __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

03-10-2009, 09:57 PM	#4
Jeremiah is one Smokin' Farker Join Date: 09-10-07 Location: Brooklyn, NY	That it did! Thanks __________________ Heavy Metal BBQ

03-11-2009, 09:44 PM	#5
motoeric Babbling Farker Join Date: 08-07-06 Location: huntington, ny	Please email me your applications after paying. Thank you! Eric [email protected] __________________ Smoke Signals Current Issue A BBQ Brethren Publication 2 Thessalonians 2:15 Exodus 12:9

03-12-2009, 01:34 PM	#6
BigBarry is One Chatty Farker Join Date: 12-06-06 Location: West Islip, NY	Tricia is signed up! Thanks. __________________ Greg Head Cook - Team BigBarryQ KCBS Member Webers: Smokey Mountains (2 18.5" and a 22.5") - Performer 22" Silver - Go AnyWhere Charcoal - Smokey Joe Platinum - Craigslist Silver Gasser BBQ - Bring Beer Quick! In the Land of the Pig, the Butcher is King!

03-12-2009, 06:27 PM	#7
BBQ Bandit Babbling Farker Join Date: 02-15-08 Location: Harrisburg, PA	I'm in! __________________ Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD

03-12-2009, 06:48 PM	#8
motoeric Babbling Farker Join Date: 08-07-06 Location: huntington, ny	REMINDER Please send me a copy of the application that is on the sign-up page. It's in MS Word. Just fill it out and email it. Thanks, Eric __________________ Smoke Signals Current Issue A BBQ Brethren Publication 2 Thessalonians 2:15 Exodus 12:9

04-03-2009, 02:33 PM	#9
Jeremiah is one Smokin' Farker Join Date: 09-10-07 Location: Brooklyn, NY	Almost a week away, woohoo can't wait! __________________ Heavy Metal BBQ

04-04-2009, 07:16 AM	#10
WannaBeBBQueen is Blowin Smoke! Join Date: 07-17-06 Location: Wantagh, NY	Eric, I sent you email __________________ Julie "It is better to have burnt and lost, then never to have barbecued at all" Swamp Pit BBQ KCBS Member KCBS CBJ Charbroil Bandera Charbroil Silver Smoker/Grill Weber Kettle 18 & 26 WSM 18 1/2 Kamado 18" FEC 100 http://www.myspace.com/wannabebbqueen http://www.tripadvisor.com/members/JMBred *the views of the user Skip (The Prince Consort) do not necessarily reflect those of WannaBeBBQueen...lol

04-06-2009, 12:29 PM	#11
nancee is one Smokin' Farker Join Date: 07-27-06 Location: Norwalk, CT	do you still need help or are you all set? nancee

04-06-2009, 03:47 PM	#12
motoeric Babbling Farker Join Date: 08-07-06 Location: huntington, ny	Regarding Assistance We can certainly use some help at the class. Two separate categories of volunteers are needed. I need help inside with prepping food and table captaining. Phil may need help outside with cooking and such. Helping Phil (that I'm aware of): Willie Julie Helping Inside: Stephen Silverberg General Volunteering: Brian (Ma's Que) We have a few other people who may also be helping. If you would like to lend hand, we would appreciate the help. Eric __________________ Smoke Signals Current Issue A BBQ Brethren Publication 2 Thessalonians 2:15 Exodus 12:9

04-06-2009, 04:12 PM	#13
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Name/Nickname : Phil	The meats(except chicken) will all be cooked Friday night.. so outside we just need someone to reheat. I haven't spoke to Willie yet about bringing the lang, but I think the spicebox can handle all the chicken, and if we go langless, the FE can handle the reheats of the rest. Sacco will be there and he can man chicken. During class, I'll be inside helping. Will have Jackie and James with me, and Yola is coing to table captain. Julie and skip are also coming to help and I'm pretty sure Westex is also on the roster. Not sure about Sled, now that hes on injured reserve. i think we can use 2-3 more. so what i know of is.. Jackie - Table captain James - boxes yola - table captain eric - public relations/table captain? sacco - chicken Brian - table Captain/general stuff skip - boxes/slicing julie - boxes/slicing wes - boxes/sicing me - whatever willie - whatever Steven Silverberg - Tabel Captain/General Stuff Sled - ??? __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

04-06-2009, 09:51 PM	#14
rbsnwngs is One Chatty Farker Join Date: 06-22-04 Location: Islip NY	I'll be there in whatever capacity i'm needed __________________ Will B WILLIE PALOOOOZA 2017 Will Happen http://williepallooza.blogspot.com/ www.williebsbbq.com 38th IS ALMOST LIKE WINNING

04-07-2009, 07:50 AM	#15
BigBarry is One Chatty Farker Join Date: 12-06-06 Location: West Islip, NY	Me, too. __________________ Greg Head Cook - Team BigBarryQ KCBS Member Webers: Smokey Mountains (2 18.5" and a 22.5") - Performer 22" Silver - Go AnyWhere Charcoal - Smokey Joe Platinum - Craigslist Silver Gasser BBQ - Bring Beer Quick! In the Land of the Pig, the Butcher is King!

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