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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-29-2013, 10:37 AM
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#1 |
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Knows what a fatty is.
Join Date: 06-25-12
Location: Kansas City
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Decided to make some spares happy, happy, happy! Pron
With the weather being 70 in KS in Jan I decided to fire the UDS yesterday. I've never smoked with pecan so I picked some up yesterday and gave it go, and the results were great. It was a pretty basic set of ribs rubbed down with mustard, garlic salt, onion powder, lawry's, and brown sugar. Ran the drum at 250 put them on at 2:30pm and they were done by 5:30pm. I didn't foil or spritz, just closed the lid and never peeked until five.
I do have a question for you guys. ave you ever heard of tightening doen your pit thermo to tight that it doesn't work? I had an issue with mine yesterday not reading properly, so I put in a backup and brought it inside to test in boiling water....worked fine. Took it back out put it back into the drum not threading it all the way and voila, back working! Is this common? Or am I just weird? 
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Weber Performer, WSM |
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01-29-2013, 10:53 AM
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#2 |
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Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Looks like some mighty fine ribs for January, nice job!
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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01-29-2013, 10:56 AM
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#3 |
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somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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MMmmmmm, Yummy Pork-A-Licious Pig Pops!!
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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01-29-2013, 12:21 PM
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#4 |
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is Blowin Smoke!
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude
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Down heyaahhhh we would call that ....PURDEE!!!!!...NICE WORK bro!!!!
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Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum. "When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude |
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01-29-2013, 12:31 PM
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#5 |
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Quintessential Chatty Farker
  Join Date: 07-08-10
Location: Boyertown, PA
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A think of beauty.
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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01-29-2013, 01:34 PM
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#6 |
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is One Chatty Farker
Join Date: 08-24-06
Location: Kokomo,Indiana
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Great Ribs !! Well Done !!
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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01-29-2013, 01:49 PM
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#7 |
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Is lookin for wood to cook with.
Join Date: 11-02-10
Location: Dallas TX
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Luv the smoke ring !!!!
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01-29-2013, 02:10 PM
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#8 |
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On the road to being a farker
Join Date: 10-15-12
Location: Ionia, MI
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That looks good! Thanks for sharing.
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01-29-2013, 02:12 PM
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#9 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Wow, those look good.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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01-29-2013, 02:39 PM
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#10 |
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is one Smokin' Farker
Join Date: 03-04-11
Location: Palatine, Il
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Picture perfect!
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22.5" WSM, 22.5" Weber Kettle, Kenmore 6 burner Gas Grill.....Where's The Beef? |
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01-29-2013, 02:54 PM
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#11 |
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Full Fledged Farker
Join Date: 01-12-13
Location: Minnesota
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They look fantastic! I'm jealous!
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KCBS CBJ - KJ Classic - Gateway Drum Smoker |
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01-29-2013, 03:34 PM
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#12 |
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is One Chatty Farker
Join Date: 12-04-12
Location: Los Angeles, CA
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Wow that looks good
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Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken |
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01-29-2013, 04:28 PM
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#13 |
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Full Fledged Farker
Join Date: 01-24-13
Location: Virginia Beach, VA
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THose look awesome
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01-29-2013, 06:04 PM
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#14 |
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Full Fledged Farker
Join Date: 09-23-10
Location: Fullerton, CA
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Nice job, those ribs look great.
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22.5 WSM, 22.5 OTG, 1992 Smokey Joe |
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01-29-2013, 06:07 PM
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#15 |
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Babbling Farker
Join Date: 03-01-08
Location: Akron, OH
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Looks awesome!
Jeff
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You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer |
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