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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-27-2009, 10:09 PM   #1
Plowboy
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Default Tagine - Morocco meets Missouri



I broke down and got a Le Creuset Tagine. Has been on my high end cookware hit list for a long time. I love Le Creuset and the whole North African/Moroccan style of cooking. To kick it off right, I did my own Moroccan lamb Tagine with a Midwest American spin.

I started traditional with Lamb, onion, fennel, sweet paprika, coriander, and Tandoori seasoning. Then I spun it with some traditional American stew elements: carrots, turnips, acorn squash, and potato. It was superb.

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Unread 09-27-2009, 10:30 PM   #2
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Very nice Todd.

Oven or outdoor cooking device?
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Unread 09-27-2009, 10:39 PM   #3
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Quote:
Originally Posted by BBQ Grail View Post
Very nice Todd.

Oven or outdoor cooking device?
They are designed to work over a low direct flame, so a Large BGE would work.
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Unread 09-27-2009, 10:40 PM   #4
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Looks good to me, always wondered about tagine cooking.
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Unread 09-27-2009, 10:54 PM   #5
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Very cool! I didn't know Le Creuset made one.
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Unread 09-28-2009, 04:10 AM   #6
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Where do you put the wood?
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Unread 09-28-2009, 07:43 AM   #7
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That looks like the perfect start of Fall meal.
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Unread 09-28-2009, 07:57 AM   #8
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I need one of those!
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Unread 09-28-2009, 09:04 AM   #9
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I just want the food!
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Unread 09-29-2009, 02:15 PM   #10
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I bet them arizona folk would be interested in that. And that'd make a nice appetizer for the Friday night thang they have--say in November...
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Unread 09-29-2009, 02:26 PM   #11
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Now that looks mighty tasty,, My mouth started watering when I saw the food...Is it just the style of cooking? or the type of cookware? Never saw or heard of it...
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Unread 09-29-2009, 02:29 PM   #12
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Quote:
Originally Posted by Bushwacker View Post
Now that looks mighty tasty,, My mouth started watering when I saw the food...Is it just the style of cooking? or the type of cookware? Never saw or heard of it...
It is both the name of the cookware and the style of dish.
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Unread 09-29-2009, 03:37 PM   #13
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That looks awsome. I bought the large round Dutch Oven from Le Creuset 3 years ago. Its one of my favorite things to cook with in the cold months.

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Unread 09-29-2009, 04:35 PM   #14
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Looks great - I've never heard of a tagine before...
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Unread 09-29-2009, 04:38 PM   #15
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Very nice looking dish!
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