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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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10-22-2010, 12:15 PM | #1 |
Got rid of the matchlight.
Join Date: 10-18-10
Location: Independence, Missouri
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Can anyone help with my turn ins
We need some help. We have been competing for about 3 years and get some calls but not on a regular basis and not any in the top 5. I have attached a few pictures of our turn ins from the Royal this year. We are also looking for help with our flavor profiles. We are mostly using sweet and moderate on heat.
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10-22-2010, 12:48 PM | #2 |
Is lookin for wood to cook with.
Join Date: 12-20-07
Location: memphis, tn
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The question I have is what your scores normally look like for taste and tenderness in each category. You can have all 9's in appearance but if you are getting killed in taste or tenderness it doesn't matter. On your flavor profiles, what are you currently using?
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10-22-2010, 03:34 PM | #3 |
Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
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i personally use just enough heat to open up and waken the taste buds.
nothing you can really pick out. but its there. look around here for turn in box pictures. you'll find some great examples on how to improve. welcome! and good smoking luck! lord i hate that guy....
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[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR] avatar by grillman. patent pending. :mad2::becky: |
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10-22-2010, 03:46 PM | #4 |
Babbling Farker
Join Date: 03-14-07
Location: Culpeper, Virginia
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Taste and tenderness you will obviously have to find on your own, as a CBJ, if you are gonna use garnish, fill it up, let the meat rest on it like a gentle cloud...or not.
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Certified Master Judge #5382 What is best in life? "To crush your BBQ opponents, to see them driven before you, and to hear the lamentations of their women." |
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10-22-2010, 07:54 PM | #5 |
Got rid of the matchlight.
Join Date: 10-18-10
Location: Independence, Missouri
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Thanks for the reply. We are all over mostly in the 6 to 7 range on both. We do get some 8s and have received a few 9s. Thats why it is so perplexing to us. I have looked into taking a top end class. Thanks for your thoughts
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10-22-2010, 08:27 PM | #6 | |
is Blowin Smoke!
Join Date: 01-11-09
Location: Cumberland, RI
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Quote:
You might not even need a class from an elite team, just a good team in your region can probably teach you a lot, and for a smaller investment.
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Chris Rhode Hog BBQ "The Most Dangerous Team in BBQ" - Jon Vallone KCBS, KCBS CBJ, NEBS |
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