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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-17-2008, 07:52 AM | #1 |
** Permanent Timeout **
Join Date: 04-25-07
Location: Farmersville, Ohio
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thighs
cherry smoked and sweet baby ray soaked
marinade for the cook marinated cook |
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02-17-2008, 08:00 AM | #2 |
is Blowin Smoke!
Join Date: 01-21-08
Location: Des Moines, IA
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Chicken looks awesome. That cook marinade looks tasty too.
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Smokers Purgatory Have you tried Simply Marvelous Rubs yet?? Backwoods Party Ole Hickory CTO Large Big Green Egg WSM X 2 Weber Performer |
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02-17-2008, 08:01 AM | #3 |
Quintessential Chatty Farker
Join Date: 12-30-06
Location: Dalton Georgia
Name/Nickname : Bobby
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Rick the thighs look goo enough to eat. WTG Again.
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Weber One Touch Gold Smokers- Back In Stock Napoleon Apollo Smoker Courtesy of Ray Lampe |
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02-17-2008, 08:05 AM | #4 |
is one Smokin' Farker
Join Date: 09-10-07
Location: Brooklyn, NY
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Are those supermarket thighs? Any big name brand? For some reason they just look "different", but definitely in a positive way.
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Heavy Metal BBQ |
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02-17-2008, 08:13 AM | #5 |
is one Smokin' Farker
Join Date: 11-02-07
Location: Carthage, TN
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Where do you get all this micro beer at?
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Large BGE 22.5 WSM 14.5 WSM Old Country BBQ Pits Smokehouse 36" Blackstone Griddle 1 U.T. Orange Thermapen |
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02-17-2008, 08:17 AM | #6 | |
** Permanent Timeout **
Join Date: 04-25-07
Location: Farmersville, Ohio
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Quote:
dizzy pig tsunami spin is the rub |
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02-17-2008, 08:18 AM | #7 |
somebody shut me the fark up.
Join Date: 05-04-05
Location: Coral Bay, USVI
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How long do you cook the cook? What temp?
Looks great as usual Rick.
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Cat Sass BBQ - Competition BBQ Team Community Development VP - Secret Squirrel Society (but we don't exist) Member: KCBS. CBJ New Braunfels Bandera - refurbished; Two Big Green Eggs; 6' fire pit; Weber Kettles; Superfast Blue Thermepan |
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02-17-2008, 08:20 AM | #8 |
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Join Date: 04-25-07
Location: Farmersville, Ohio
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02-17-2008, 08:21 AM | #9 |
is one Smokin' Farker
Join Date: 11-27-07
Location: West Tawakoni, TX.
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Thighs are my favorite part of the chicken, and you just raised the bar on the YUM scale!
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02-17-2008, 08:22 AM | #10 |
** Permanent Timeout **
Join Date: 04-25-07
Location: Farmersville, Ohio
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02-17-2008, 08:24 AM | #11 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Nice thighs, Rick! (Hey... If you guys can tell Cajun Smoker how much you like his butt, I can complement Rick's thighs )
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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02-17-2008, 08:33 AM | #12 |
is One Chatty Farker
Join Date: 09-12-07
Location: Port Hueneme , CA
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Great looking food Rick. That pic of you, man do you look cold You guys are sure tough.
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Weber 22.5" Weber Smokey Joe UDS is done and cooking UDS #2 is done and cooking Walker I BBQ because it is just so PRIMAL |
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02-17-2008, 08:54 AM | #13 |
is One Chatty Farker
Join Date: 03-21-06
Location: Indianapolis, IN
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Looks awesome Rick!
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Tony Hunter Pit Happens! Smokefleet Command Lang 48 Patio - "Enterprise" Weber 22.5 Premium Kettle - "Galileo" Weber SmokeFire EX6 - “Defiant” |
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02-17-2008, 09:11 AM | #14 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Nice job, as usual, Rick!
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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02-17-2008, 09:26 AM | #15 |
is one Smokin' Farker
Join Date: 12-15-05
Location: Bealeton, Virginia
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Beautiful job Rick!
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