vhram
Full Fledged Farker
Man , I finally tried some . It was gone so fast . I didnt have time to get pics. :clap2:
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Pig candy
- Thread starter vhram
- Start date
jaymo
Knows what a fatty is.
Pig candy will do that. . .
Mister Bob
Babbling Farker
Happens a lot around here!
Bartkowiakj
Knows what a fatty is.
Fill me in please --- I am dumb--What is pig candy?
Zing
Knows what a fatty is.
It's bacon candy. It is wonderful stuff for your taste buds :-D, not so much for your arteries :roll:. I made some yesterday for a birthday party. Actually thought I made too much, turns out I probably could have made twice as much, and still would have ran out. This is the recipe I used.
http://www.patiodaddiobbq.com/2010/11/pig-candy.html
Thanks Patio Daddio... This stuff is seriously good!
Bartkowiakj
Knows what a fatty is.
Thanks much - I will be trying some of this on my next camp out.
That sounds wonderful
Wampus
somebody shut me the fark up.
Yeah.....I've made it a couple of times now. I take pictures of EVERYTHING....still have no pics of my pig candy.:laugh:
Sticky fingers, sticky teeth, happy Wampus!!!:thumb:
Sticky fingers, sticky teeth, happy Wampus!!!:thumb:
Mmmeat puts ginger in his, I tried that today and it was fantastic. Also used chipotle chili powder instead of cayenne. I've been using the Patio Daddio recipe as my base as well. One thing is for sure - everybody loves that stuff - a lot.
TN_BBQ
is Blowin Smoke!
Yup.
That stuff takes longer to prepare than it does to eat.
That stuff takes longer to prepare than it does to eat.
Grafixgibbs
is one Smokin' Farker
Pig candy goes really well with vinegar pie. Both can be made on the cooker too.
VINEGAR PIE
1 c. sugar
2 eggs
1/8 tsp. salt
2 tbsp. butter
1 c. cold water
3 tbsp. flour
4 tbsp. vinegar
Sprinkle of cinnamon
1 unbaked pie shell
Mix sugar and salt with softened butter. Add eggs and blend well. Make a smooth paste of the flour and a little of the water. add to sugar mixture with vinegar and remaining water. Pour filling into the unbaked pie crust and sprinkle lightly with cinnamon. Bake at 425 degrees until edge of crust is golden brown, then reduce heat to 350 degrees. Bake until silver knife blade inserted in filling comes out clean. Makes 6 servings.
We've made it for competitions and didn't worry about turning down the temp. Just need to make sure you experiment with it a little to get it right.
VINEGAR PIE
1 c. sugar
2 eggs
1/8 tsp. salt
2 tbsp. butter
1 c. cold water
3 tbsp. flour
4 tbsp. vinegar
Sprinkle of cinnamon
1 unbaked pie shell
Mix sugar and salt with softened butter. Add eggs and blend well. Make a smooth paste of the flour and a little of the water. add to sugar mixture with vinegar and remaining water. Pour filling into the unbaked pie crust and sprinkle lightly with cinnamon. Bake at 425 degrees until edge of crust is golden brown, then reduce heat to 350 degrees. Bake until silver knife blade inserted in filling comes out clean. Makes 6 servings.
We've made it for competitions and didn't worry about turning down the temp. Just need to make sure you experiment with it a little to get it right.
