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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-17-2013, 05:37 PM | #1 |
is One Chatty Farker
Join Date: 11-10-08
Location: Maine
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Country style beef ribs?
So the local chain Shaws has country style beef ribs BOGO. I know the industry is trying to give new labeling consistency but WTF is a country boneless beef rib cut? Thin as a steak, point on one end, good marbling, sliced cross grain.
Looks like a weird sirloin cut. Any thoughts? |
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11-17-2013, 06:18 PM | #2 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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