MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-28-2009, 10:51 PM   #16
txschutte
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Quote:
Originally Posted by Meat Burner View Post
Little too rare for us but certainly looks good. Nice cook!
Huh? That looks overcooked to me!

Cut off the horns, wipe its arse, and put it on a plate!!

Great job, Pat!
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Old 03-28-2009, 11:04 PM   #17
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Nice, very nice. I gotta get me one of them mini eggs and try it out...
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Old 03-29-2009, 03:39 AM   #18
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Pat, that looks awesome!! Whats the occasion? I only do them on holidays! LOL!! Maybe if I did far enough in my freezer I'll find one too??......NOT!
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Old 03-29-2009, 06:34 AM   #19
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Looks good from here!
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Old 03-29-2009, 08:05 AM   #20
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looking good - need to go check my freezer....
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Old 03-29-2009, 09:26 PM   #21
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Aw heck yeah I would be all over that!
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