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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-28-2009, 05:14 PM
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#1 |
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is one Smokin' Farker
Join Date: 10-25-08
Location: Drippin' Springs, TX
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My First Fatty.
I thought it was time to see was this was all about.
I had no idea of what I had been missing! It looks dryer than it actually was and the smoke was outstanding. Weiser
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[COLOR=Red][I]"There is a Fine Line between a Hobby and a Mental Disorder." [/I][SIZE=1][COLOR=Black] [/COLOR][/SIZE][/COLOR][COLOR=Red][SIZE=1][COLOR=Black] [/COLOR][/SIZE][/COLOR] |
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02-28-2009, 05:18 PM
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#2 |
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is One Chatty Farker
Join Date: 03-04-07
Location: KC Mo.
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It all looks great. What all is in the fattie?
I am gonna have to throw one of those badboys together, it's been a while.
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"Foil is a BBQ mans duct tape" my wife. |
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02-28-2009, 05:30 PM
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#3 |
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somebody shut me the fark up.
  
Join Date: 07-01-07
Location: Southeastern Pa
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WHAT??? ONLY ONE - are you nuts???
But - looks good.
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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02-28-2009, 06:02 PM
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#4 |
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is one Smokin' Farker
Join Date: 12-14-08
Location: Huntsburg, Ohio
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Dynamite fatty! Can guess most of the ingredients except the white stuff at the top left. Thin sliced onion?
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Big Block Propane Stok Quattro Grill Homemade piggy roaster / spit Turkey Fryer / Clam Steamer UDS Moink Certified! |
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02-28-2009, 06:10 PM
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#5 |
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Babbling Farker
Join Date: 12-02-05
Location: Ky
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Very nice
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__________________ --------------------------------------------------- Chargriller Pro with mods El Cheapo Brinkman Some name I can't remember Gasser Oil Less Turkey fryer |
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02-28-2009, 07:46 PM
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#6 |
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Babbling Farker
Join Date: 01-14-09
Location: Battle Ground, WA
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Not bad at all for a first attempt. Seeing that tells me it's time for me to try one too...
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[B][URL="http://noexcusesbbq.com"]No Excuses BBQ[/URL][/B] [I][COLOR=Red]BBQ, no excuses! Who cares about the weather?[/COLOR][/I] [B][COLOR=Blue] MOINK Ball Wizard and ALF Award Recipient[/COLOR][/B] [SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL="http://noexcusesbbq.com/archives/2987"]the CrockaQue[/URL][/SIZE] |
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02-28-2009, 07:54 PM
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#7 |
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is One Chatty Farker
 
Join Date: 11-07-07
Location: Middletown California
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You did not show the cooked pron on the MOINK balls, but it looks like you might be certifiable!!
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Cheers, Jerry aka Barbarian Drumhead - UDS x 2 & UDG Thermopen Keep on Smokin' KC native missin' KC IMBAS Certified MOINK Baller 2009 I also support PETA - People Eating Tasty Animals |
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02-28-2009, 07:57 PM
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#8 |
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is one Smokin' Farker
Join Date: 10-29-08
Location: Columbia, MD
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Nice, looks tasty.
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Mike CHIX, SWINE & BOVINE Bbq. Because Bad BBQ is Downright Criminal [COLOR=#000080]csbbbq.com[/COLOR] KCBS & MABA member - CBJ #21870 Jambo (Geer) Pit Lang 84 Deluxe w/roof system Lang 60 w/warmer |
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02-28-2009, 09:07 PM
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#9 | |
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is one Smokin' Farker
Join Date: 10-25-08
Location: Drippin' Springs, TX
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Funny Ball Story...
Not really that funny at all, embarrassing is the correct adjective
after a week of being heckled and laughed at. Last Friday I prepared thirty Penetrated Moinks for some friends that were here. Got them on the UDS and life was good. Remember what you read in the UDS Bible about using 2" screws for the top rack? I didn't, I used 1.5". Anyway to make a long story short, close to the end of the cook I gave the can a shake and heard my life falling into the ashes... talk about pissed! Yep, the freakin' rack slipped off the screws and my balls ended up in the bottom of the drum! It was a sight to behold and provided great laughter for my guests. Picture this, pitch black outside and I have my head stuck into a smoky hot drum trying to find my balls! Good thing that I had cleaned it out before the burn. They were fine. I somehow managed to save all but one. Supports replaced the next day. No after photos, I wasn't in the mood. Weiser Quote:
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[COLOR=Red][I]"There is a Fine Line between a Hobby and a Mental Disorder." [/I][SIZE=1][COLOR=Black] [/COLOR][/SIZE][/COLOR][COLOR=Red][SIZE=1][COLOR=Black] [/COLOR][/SIZE][/COLOR] |
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02-28-2009, 09:12 PM
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#10 |
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somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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The moral of this story is to always properly support your balls.
  
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Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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02-28-2009, 09:44 PM
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#11 |
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is One Chatty Farker
Join Date: 01-11-09
Location: somerset, kentucky
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OUTSTANDING lookin’ fatty
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[COLOR=darkred][B][FONT=Georgia]BBQ Naked, & Toast Your Bunz[/FONT].[/B][/COLOR] |
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02-28-2009, 10:43 PM
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#12 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Fantastic! Now yoou're hooked!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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02-28-2009, 10:49 PM
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#13 |
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is One Chatty Farker
Join Date: 09-10-08
Location: Ellis Co. KS
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Awesome looking Fattie....glad to see you were able to recover and enjoy your balls today!
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~~~~~~~~~~~~~~~~~~~~~~~ Shawn aka: [B]BUBBA's QUE CREW Competition Team[/B] Blue Weber Performer w/SS top & gas assist Weber One Touch Gold & a Weber 22 1/2" Silver Traeger Jr 2 UDS's Born 9-19-08 & 3-6-09 Weber Smokey Joe Platinum [COLOR=red][COLOR=black]Super Fast[/COLOR][B] RED THERMAPEN[/B][/COLOR] "If you got them by the MOINK balls, their hearts and minds will follow" -John Wayne |
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03-01-2009, 06:38 AM
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#14 |
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Quintessential Chatty Farker
  Join Date: 05-29-08
Location: LaFayette, GA
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Nice looking fatty for sure. Maybe you need a safety grate between the fire and the cooking grate. I have seen other posts about folks losing their balls in the drum. Glad you salvaged the balls.
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Lone Star Grillz mini insulated cabinet.Lonestar Grillz 20x42 offset. Broil King Baron Gasser, Vortex and Slow & Sear Plus, Weber 26" Original Premium, Weber Smoky Joe, Cajun Fryer 8-1/2 & 4 Gallon, The Big Easy oil-less fryer, BBQ Guru CyberQ Cloud, BBQ Guru DigiQ DX2, Thermoworks Smoke, Maverick XR-50 |
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03-01-2009, 06:57 AM
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#15 |
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is One Chatty Farker
Join Date: 05-26-08
Location: Omaha, NE
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Sounds like a few of your balls were hanging low! Nice job on the fatty.
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Don Pork Patrol BBQ Jambo Backyard Gateway Drum Fast Eddy FEC100 X2 BGE- Large x2 Certified MOINK Ball Maker, 2008 KCBS Member and CBJ 8.5 X 28' ATC Trailer |
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