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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-18-2009, 01:59 PM   #1
Jacked UP BBQ
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Join Date: 06-09-08
Location: Forker River, NJ
Default how are these cookers??

http://cgi.ebay.com/Hickory-Creek-Ba...1%7C240%3A1318




Hickory Creek Bar-B-Q Cooker 240V Single Phase BBQ
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Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ

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Old 03-18-2009, 02:34 PM   #2
Bentley
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Location: Culpeper, Virginia
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Where do the pellets go?
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What is best in life? "To crush your BBQ opponents, to see them driven before you, and to hear the lamentations of their women."
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Old 03-18-2009, 02:37 PM   #3
Jacked UP BBQ
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It takes 18 inch logs on the bottom
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Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ

Fec 750
Fec 100
Large Spicewine
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Old 03-18-2009, 03:10 PM   #4
Weiser
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"infrared heat is clean, pure and taste free"

Taste free?
What is the point?

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Quote:
Originally Posted by OC PIG ASSASSINS View Post
http://cgi.ebay.com/Hickory-Creek-Ba...1%7C240%3A1318




Hickory Creek Bar-B-Q Cooker 240V Single Phase BBQ
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Old 03-18-2009, 03:19 PM   #5
Jacked UP BBQ
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No black smoke!!!
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Jacked UP BBQ vending


Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ

Fec 750
Fec 100
Large Spicewine
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Old 03-18-2009, 03:29 PM   #6
igolf2
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$2800 good
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