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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT. |
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12-10-2018, 08:36 PM | #1 |
Wandering around with a bag of matchlight, looking for a match.
Join Date: 12-08-18
Location: San Jose, CA
Name/Nickname : Brandon G.
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SF BayArea Newbie
Hello All!
My name is Brandon and I’m from the San Francisco BayArea. I recently purchased a Yoder Kingsman, and I’m loving every minute with it so far! Right now I’m still trying to figure it out and learn everything about her. I love to BARBECUE!!! I’ve been around fires, pits and meat since I was a child, but now I want to get my Q’ing game serious. I want to help open peoples eyes on the west coast to what serious barbecue is! It’s not just grilled chicken and tri-tip, not that there’s anything wrong with that, but there’s so much more to the word “barbecue.” To me, it’s an art form... an art form I want to engulf myself In and be the best I can be at it. I moved out of a big city so I can practice more... instead of driving 80+ miles to a family members house to practice. Any who, I have a place where I can practice now, a new smoker, and I’m loving every minute practice the craft. Thanks for having me |
Thanks from:---> |
12-10-2018, 08:58 PM | #2 |
is one Smokin' Farker
Join Date: 06-14-14
Location: East Bay, CA
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Welcome, neighbor.
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UDS, Weber OTP(the Swiss Army Knife of cookers) |
12-11-2018, 09:29 AM | #3 |
Got Wood.
Join Date: 04-06-15
Location: San Jose, CA
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Hello and welcome! There's a few local comps throughout the year (Redwood City in April, Santa Clara in June, and Willow Glen in Sept). You should check them out if you haven't already! Not even for the competition side of things, but just to swing by and talk BBQ. Pretty much all the local teams love to yap
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Hello BBQ - Follow us on Instagram @Hello.BBQ, Twitter @TeamHelloBBQ, or on Facebook! |
12-11-2018, 09:30 AM | #4 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Welocme to the asylum!
Take a look around and if you have questions please feel free to contact the moderator team or our senior members. Their names are color coded so you can recognized them. Also, each section of the forum has a description that you can use to figure out where to post. Finally, please review our rules! They are pretty straight forward, but looking at them up front may help to eliminate problems later Oh! Don't forget to add your name to the Brethren Map, located at the top of this Cattle Call forum. Most important, have fun and join in our conversations and share and learn!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
12-11-2018, 03:03 PM | #5 |
somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Welcome to the forum from sunny SE Arizona.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
12-12-2018, 01:57 AM | #6 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Welcome to the forum from Victoria, Aust.
Nice friendly bunch here that are very sharing with information. Enjoy your time here, I sure have
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
12-12-2018, 08:05 AM | #7 |
Babbling Farker
Join Date: 08-31-18
Location: Location, Location.
Name/Nickname : Mike
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Welcome...from just up the road.
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12-14-2018, 07:55 AM | #8 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Welcome aboard Brandon, glad to have you as a fellow Brethren here.
I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon. If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction. |
12-14-2018, 01:12 PM | #9 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Welcome!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
12-14-2018, 04:37 PM | #10 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Welcome, come on in, take your shoes off and sit a spell.
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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