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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-25-2013, 11:06 PM | #1 |
Knows what a fatty is.
Join Date: 06-17-13
Location: El Paso, TX
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DINNER SURPRISE!!! (Pron) Homeade chile sauce with marinaded chicken!!! (Surprise for parents)
First I would like to thank Pitmasterx ( Jalapeno Hot Sauce)for giving me a starting point for the salsa and Tonybel (Sponge Bob recipe) for the chicken marinade. I did make my own adjustments to the recipes but thank you to those 2 for great ideas. I added pics in my album of my arson which are all Hand me Down from my brother BobBrisket .
For the chile salsa I used my own homegrown jalapenos and pretty much followed Pitmasterx recipe. I added some of my own homegrown habaneros, mustard, and beer to the recipe since that's it how we like it in Texas. It also has about 15 jalapenos, garlic, onions, olive oil, 3/4 cup water, apple cider vinegar, cane sugar, salt, habaneros and beer which were my own touch. The chicken marinade I used some of the ingredients used in Tonybel's recipe which was Mayo, 3tbs soy sauce, 3tbs Worcestershire sauce, 4tbs hosin sauce (I used the spicy version spicey), and chicken seasoning. My own adjustments involved my own home grown Rosemary, basil, a few mint leaves, my own dried long red chile (crushed it), lemon grass, and some McCormick's chicken seasoning and McCormick's Chipotle seasoning. A little went a long way on everything. I cut up some potato wedges and soaked them in salt, pepper, garlic powder, and Italian Dressing. The salad wedge was a lettuce wedge, chopped tomato, red onion, salt, pepper, and ranch dressing. This was my first time doing all this as I am a little new so I was up early as I knew I might be a little bit on the slower side Everything was excellent and brought a smile to my face seeing the old folks loving and gobbling it down.
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Kingsford Maverick Barrel Charcoal Grill /Char-Broil CB 500X/ Weber One-Touch 22.5 in.:clap: Last edited by Sizzler1322; 06-26-2013 at 12:57 AM.. |
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06-25-2013, 11:49 PM | #2 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Looking good, Lil Bro! That is some damn fine PRON! I'd hit that!
Those Jacks look yummy TOO! Bob
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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06-26-2013, 12:50 AM | #3 |
Knows what a fatty is.
Join Date: 06-17-13
Location: El Paso, TX
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Awesome and thank you
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Kingsford Maverick Barrel Charcoal Grill /Char-Broil CB 500X/ Weber One-Touch 22.5 in.:clap: |
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06-26-2013, 08:10 AM | #4 |
is Blowin Smoke!
Join Date: 01-09-13
Location: Tupelo, MS
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I would hit that all day long and twice on Sunday.
Good job and I am trying that mayo marinade on my next cook - it looks too good. |
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06-26-2013, 08:18 AM | #5 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Good looking feast.
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06-26-2013, 09:41 AM | #6 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Yummm!
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06-26-2013, 09:58 AM | #7 |
is one Smokin' Farker
Join Date: 01-30-11
Location: McCormick, SC
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Looks and sounds fantastic. Nice job on the pron. We likey pron!!
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Proud supporter of #14 Tony Stewart. Go Smoke!!!! |
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06-26-2013, 10:32 AM | #8 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Looks like a great feast Sizzler and I won't even tell your folks you called them old.
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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06-26-2013, 02:44 PM | #9 |
Knows what a fatty is.
Join Date: 06-17-13
Location: El Paso, TX
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Lol hilarious and thank you I am glad you enjoyed.
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Kingsford Maverick Barrel Charcoal Grill /Char-Broil CB 500X/ Weber One-Touch 22.5 in.:clap: |
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06-27-2013, 05:40 AM | #10 |
is one Smokin' Farker
Join Date: 07-11-12
Location: Floyd Va
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Fit for a king.
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Weber 18.5"OTS, Weber SS Performer, 18.5" WSM, Chargriller Akorn, Weber Genesis, LBGE. |
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06-27-2013, 09:23 AM | #11 |
somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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Chicken with a little char is so awesome.
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-Jason I didn't choose D-Canoe life.......... |
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06-27-2013, 09:58 AM | #12 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Lip smackin and tongue teasing! Yepper fine job there!
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06-27-2013, 10:00 AM | #13 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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That looks terrific!
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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06-27-2013, 10:28 AM | #14 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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I'd hit that!
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06-27-2013, 10:31 AM | #15 |
On the road to being a farker
Join Date: 07-03-09
Location: South of the North
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I'd like to have some of that salsa - it sounds, and looks awesome. Nice job.
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