Wingin' it on the High Plains - w/ Pr0n

ShadowDriver · 01-12-2020, 06:51 PM

As I mentioned yesterday, CINCHOUSE had me whip up a batch of "Rocket Around the Christmas Tree Sauce" from a recipe I last used in 2012 to feed the people of Wicken, East Cambridgeshire, UK.

I used all 4 Scotch Bonnets I had on-hand... and we wished for more. Must be a weak harvest this time around. Flavor was excellent, but I like to sweat a little.

Canned some. Warmed up the rest for tonight.

CINCHOUSE managed to can "essence of Shadow." - I'm delicious.

Bird's looking good on the kettle with that Vortex.

Stingerhook · 01-12-2020, 07:14 PM

They look great Marc.

mcyork28 · 01-12-2020, 07:16 PM

Looks great. I need to make some jerk wings.

ShadowDriver · 01-12-2020, 07:18 PM

I'll just put this right here.

ronbrad62 · 01-12-2020, 07:20 PM

You have some awesome looking wings going there. It's impressive, the amount of time and work you put into making all of your sauces and marinades pretty much from scratch. No doubt the extra effort shines through on the finished product.

cowgirl · 01-12-2020, 07:35 PM

Looks killer Shadow!

LYU370 · 01-12-2020, 07:35 PM

Quote:

Originally Posted by ShadowDriver

CINCHOUSE managed to can "essence of Shadow." - I'm delicious.

You ah such ah Jerk Mon... But how SPICY of a Jerk are you? Care to share the recipe?

ShadowDriver · 01-12-2020, 07:43 PM

Quote:

Originally Posted by LYU370

You ah such ah Jerk Mon... But how SPICY of a Jerk are you? Care to share the recipe?

I'll ask the Boss... More to follow. She's protective of this one... I don't even know it.

Maybe I can get a link or a kick towards the basis for the recipe. We'll see.

Jason TQ · 01-12-2020, 07:44 PM

Quote:

Originally Posted by ShadowDriver

I'll just put this right here.

Awesome! How have I never done jerk on wings?

ShadowDriver · 01-12-2020, 07:47 PM

Quote:

Originally Posted by Jason TQ

Awesome! How have I never done jerk on wings?

Brother, as if you couldn't tell... it's one of my favorites.

I'm sure Marty's Nellie has the best recipe out there... but Grace or Walkerswood is a good place to start if you're muckin' about.

Get some extra limes and hit the bird with 'em just before you eat.

I need to join Marty's Jerk Rib party.... that's got to be ridiculous, especially with some Hot Grace Jerk! Oh, Lawd....

LYU370 · 01-12-2020, 07:49 PM

Quote:

Originally Posted by ShadowDriver

I'll ask the Boss... More to follow. She's protective of this one... I don't even know it.

Maybe I can get a link or a kick towards the basis for the recipe. We'll see.

How does it compare to WalkersWood? That's been my go to for years. I'm pretty sure this is probably much better.

ShadowDriver · 01-12-2020, 07:56 PM

Quote:

Originally Posted by LYU370

How does it compare to WalkersWood? That's been my go to for years. I'm pretty sure it's probably much better.

Great question. She started making this in.... Oh... '02 when we lived in Germany. It's a sauce. It's not a marinade. Without the recipe, I can tell you it's mainly spices, some oil, and some chile... run through the food processor/blender. I toss our cooked wings in it, and it's awesome. LOTS of flavor that's meant to go to your mouth very soon.

I'm also a huge fan of Walkerswood and Grace, but those two are marinades... and there's a metric F-Ton more salt, heat(spice), and vinegar in the marinade than the sauce.... for good reason. You're going to cook it before you eat it... and it'll be delicious.

Both could really do with a good squeeze of lime.

Hope that'll help, man. I like all of the above options, but for different things / situations. Keep asking questions.

Smoke on Badger Mountain · 01-13-2020, 01:28 AM

Looking amazing as usual Marc!

BillN · 01-13-2020, 02:42 PM

Wow Marc the wings look amazing.

ShadowDriver · 01-13-2020, 06:02 PM

Quote:

Originally Posted by LYU370

You ah such ah Jerk Mon... But how SPICY of a Jerk are you? Care to share the recipe?

I think this is it... grabbed a quick snapshot.

Ignore the directions on the chicken wings and whatnot. She just makes the sauce. I like to apply a mild dry rub to the bird before we grill the wings... then toss 'em in the sauce to coat.

01-12-2020, 06:51 PM	#1
ShadowDriver somebody shut me the fark up. Join Date: 11-29-12 Location: ABQ, NM Name/Nickname : Marc	Wingin' it on the High Plains - w/ Pr0n As I mentioned yesterday, CINCHOUSE had me whip up a batch of "Rocket Around the Christmas Tree Sauce" from a recipe I last used in 2012 to feed the people of Wicken, East Cambridgeshire, UK. I used all 4 Scotch Bonnets I had on-hand... and we wished for more. Must be a weak harvest this time around. Flavor was excellent, but I like to sweat a little. Canned some. Warmed up the rest for tonight. CINCHOUSE managed to can "essence of Shadow." - I'm delicious. Bird's looking good on the kettle with that Vortex. __________________ [B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20)

01-12-2020, 07:14 PM	#2
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	They look great Marc. __________________ Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.

01-12-2020, 07:16 PM	#3
mcyork28 Babbling Farker Join Date: 11-15-13 Location: West Linn, OR	Looks great. I need to make some jerk wings. __________________ LSG 20x42 BPS Drum Blackstone 24 Weber Kettle Weber Genesis Weber Smokey Joe Passed on to a new home Tejas 2040 Deluxe Humphrey's Long Weekender

01-12-2020, 07:18 PM	#4
ShadowDriver somebody shut me the fark up. Join Date: 11-29-12 Location: ABQ, NM Name/Nickname : Marc	I'll just put this right here. __________________ [B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20)
	1 members found this post helpful.

01-12-2020, 07:20 PM	#5
ronbrad62 somebody shut me the fark up. Join Date: 07-16-16 Location: Johns Creek, Ga. Name/Nickname : Ron	You have some awesome looking wings going there. It's impressive, the amount of time and work you put into making all of your sauces and marinades pretty much from scratch. No doubt the extra effort shines through on the finished product. __________________ Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951

01-12-2020, 07:35 PM	#6
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Looks killer Shadow! __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

01-13-2020, 01:28 AM	#13
Smoke on Badger Mountain Babbling Farker Join Date: 06-20-15 Location: Badger, California Name/Nickname : Josh	Looking amazing as usual Marc! __________________ Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack [url]https://www.youtube.com/c/LumberjackSmokestack[/url]

01-13-2020, 02:42 PM	#14
BillN somebody shut me the fark up. Join Date: 03-14-16 Location: St David, Az. Name/Nickname : Bill	Wow Marc the wings look amazing. __________________ Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates