capri man is Blowin Smoke! Joined Oct 20, 2007 Messages 1,119 Reaction score 45 Points 0 Location doerun, ga Nov 28, 2009 #1 now what to do with all this!!!!!:roll: Attachments 2009_1128wood0002.JPG 113.8 KB · Views: 170
widespread Full Fledged Farker Joined May 25, 2007 Messages 362 Reaction score 37 Points 0 Location Elkton, MD Nov 28, 2009 #2 Get a keg, invite some friends over and have a bonfire. That's about all brad pear wood is good for.
J jestridge somebody shut me the fark up. Joined Dec 28, 2007 Messages 7,607 Reaction score 1... Points 0 Location annville ky Nov 28, 2009 #3 Don't think I would use it for smoking.
Vince B is one Smokin' Farker Joined Nov 15, 2009 Messages 679 Reaction score 102 Points 0 Age 53 Location Blooming... Nov 28, 2009 #4 I thought fruit woods were good for smoking. I'm guessing not all fruit woods????
MilitantSquatter Moderator Joined Sep 17, 2005 Messages 10,823 Reaction score 2... Points 0 Age 48 Location Mooresvi... Nov 28, 2009 #5 Here's a previous thread on this type of wood http://www.bbq-brethren.com/forum/showthread.php?t=52208
Here's a previous thread on this type of wood http://www.bbq-brethren.com/forum/showthread.php?t=52208
capri man is Blowin Smoke! Joined Oct 20, 2007 Messages 1,119 Reaction score 45 Points 0 Location doerun, ga Nov 28, 2009 #6 i got a deer ham over some pecan and pear right now!!!:biggrin::biggrin:
Kevin Quintessential Chatty Farker Joined Feb 6, 2005 Messages 6,385 Reaction score 771 Points 0 Age 67 Location Southern... Nov 28, 2009 #7 capri man said: i got a deer ham over some pecan and pear right now!!!:biggrin::biggrin: Click to expand... It's poisoned. As soon as it's done, pack that venison up in dry ice and send it to me for scientific analysis.
capri man said: i got a deer ham over some pecan and pear right now!!!:biggrin::biggrin: Click to expand... It's poisoned. As soon as it's done, pack that venison up in dry ice and send it to me for scientific analysis.
aquablue22 Babbling Farker Joined Nov 27, 2008 Messages 3,851 Reaction score 2... Points 0 Age 69 Location Ormond... Nov 28, 2009 #8 There Gentlemen you have the "Rest of the Story"..........dry that stuff out and enjoy!
Brauma somebody shut me the fark up. Joined May 4, 2005 Messages 6,508 Reaction score 1... Points 0 Age 58 Location Coral... Nov 28, 2009 #9 MilitantSquatter said: Here's a previous thread on this type of wood http://www.bbq-brethren.com/forum/showthread.php?t=52208 Click to expand... Thanks for this link. I had to cut down our old crab apple tree a few months ago. It's drying now. I figured it would be good but it's nice to know for sure.
MilitantSquatter said: Here's a previous thread on this type of wood http://www.bbq-brethren.com/forum/showthread.php?t=52208 Click to expand... Thanks for this link. I had to cut down our old crab apple tree a few months ago. It's drying now. I figured it would be good but it's nice to know for sure.
Phubar somebody shut me the fark up. Joined Apr 24, 2009 Messages 15,727 Reaction score 3... Points 0 Location Utrecht... Nov 28, 2009 #10 I learned from Noskos that if you can eat the fruit of the tree the wood is good for smoking your food.
I learned from Noskos that if you can eat the fruit of the tree the wood is good for smoking your food.