Seperating Brisket - Page 7

Jacked UP BBQ · 06-25-2009, 10:19 AM

Lake placid

Sledneck · 06-25-2009, 10:21 AM

Quote:

Originally Posted by buckinbbq

What and where is the money muscle located?

http://www.bbq-brethren.com/forum/sh...t=money+muscle

Sledneck · 06-25-2009, 10:30 AM

For pork butts I use of these on it to make them tender

Then I use one of these to pound out the meat real thin

I get plenty of surface area for bark and the meat is always so tender and cooks so fast

No need to part at all

Jorge · 06-25-2009, 10:32 AM

Quote:

Originally Posted by goodsmokebbq

Can't wait for the team meeting at LP...

I've already asked somebody to record it for me

Peteg · 06-25-2009, 10:46 AM

Do you think we can get YouTube to go there?

Jacked UP BBQ · 06-25-2009, 10:56 AM

Quote:

Originally Posted by Jorge

I've already asked somebody to record it for me

I cannot make it, I will be back at my site seperating my butts.

Lakeside Smoker · 06-25-2009, 01:20 PM

I think I'll be pulling my charcoal basket out of my cooker around 12:45. Better safe than DQ'ed!

Jacked UP BBQ · 06-25-2009, 01:30 PM

Quote:

Originally Posted by Lakeside Smoker

I think I'll be pulling my charcoal basket out of my cooker around 12:45. Better safe than DQ'ed!

Don't let the charcoal get to close to the pork butts!!!

Skip · 06-25-2009, 02:21 PM

Quote:

Originally Posted by Lakeside Smoker

I think I'll be pulling my charcoal basket out of my cooker around 12:45. Better safe than DQ'ed!

Don't forget to open the cooker door and put a fan in there. Can't have any heat. I almost want to set up a tray with finished pork and put it in my cooker after all the heat is gone. Just to say I did it.

Brew-B-Q · 07-07-2009, 09:52 AM

Quote:

Originally Posted by Jorge

I've already asked somebody to record it for me

Soooo, did anybody ask the reps for clarification?

Jorge · 07-07-2009, 10:35 AM

Quote:

Originally Posted by Brew-B-Q

Soooo, did anybody ask the reps for clarification?

I don't know. I'd forgotten about it. Someone that was there could probably answer that question.

KC_Bobby · 07-07-2009, 11:07 AM

I asked the rep at M'Town about it (he said he was familiar with this thread) and he clearly said it was clearly illegal based on the rules as written.

I don't understand the need. My pork is still hot when I put it in the box.

Jorge · 07-07-2009, 11:35 AM

This is probably a question for the BoD to look at. Everybody, thinks their interpretation of the rule as written is right.

While I hate to see the rules, that were intended to be simple and easy to follow, become that focused and narrow it's probably better than pitting neighbor against neighbor.

Scottie · 07-07-2009, 12:00 PM

Quote:

Originally Posted by Jorge

This is probably a question for the BoD to look at. Everybody, thinks their interpretation of the rule as written is right.

While I hate to see the rules, that were intended to be simple and easy to follow, become that focused and narrow it's probably better than pitting neighbor against neighbor.

If I remember, I will try and ask Mike Lake this weekend.

ique · 07-07-2009, 12:24 PM

Quote:

Originally Posted by Scottie

If I remember, I will try and ask Mike Lake this weekend.

I asked Mike this question at a class I took recently and he seemed to think it was illegal to put processed pork back in a cooker.

06-25-2009, 10:19 AM	#91
Jacked UP BBQ Babbling Farker Join Date: 06-09-08 Location: Forker River, NJ	Lake placid __________________ Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine

06-25-2009, 10:30 AM	#93
Sledneck is one Smokin' Farker Join Date: 12-04-05 Location: Wantagh, NY	For pork butts I use of these on it to make them tender Then I use one of these to pound out the meat real thin I get plenty of surface area for bark and the meat is always so tender and cooks so fast No need to part at all __________________ [SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] Last edited by Sledneck; 01-09-2015 at 07:03 AM..

06-25-2009, 01:20 PM	#97
Lakeside Smoker is one Smokin' Farker Join Date: 01-17-07 Location: Methuen, MA	I think I'll be pulling my charcoal basket out of my cooker around 12:45. Better safe than DQ'ed! __________________ Blog In polite society, we have an unspoken agreement to call our obsessions hobbies. - Stephen King

07-07-2009, 11:07 AM	#102
KC_Bobby Babbling Farker Join Date: 05-03-07 Location: Olathe KS	I asked the rep at M'Town about it (he said he was familiar with this thread) and he clearly said it was clearly illegal based on the rules as written. I don't understand the need. My pork is still hot when I put it in the box. __________________ Boondoggle BBQ Country Smokers 450 Weber Smokey Mountain 18" Proud KCBS Member & Certified Judge

07-07-2009, 11:35 AM	#103
Jorge somebody shut me the fark up. Join Date: 01-23-04 Location: DFW, San AntonioTx	This is probably a question for the BoD to look at. Everybody, thinks their interpretation of the rule as written is right. While I hate to see the rules, that were intended to be simple and easy to follow, become that focused and narrow it's probably better than pitting neighbor against neighbor. __________________ You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!!

06-25-2009, 10:46 AM	#95
Peteg Full Fledged Farker Join Date: 08-24-08 Location: Madison, WI	Do you think we can get YouTube to go there?

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