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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-12-2010, 09:11 AM | #1 |
Full Fledged Farker
Join Date: 12-04-05
Location: Cleveland, Ohio
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First post with PRON! (Prono)
John Dawson posted a "Grilled" salad recipe a few weeks back and I had been meaning to give it a whirl...last night I made some burgers...bought the romaines and gave it a go.
It turned out very good! The finished product that you see has Roasted Red pepper Italian Dressing, shredded pepper jack cheese and topped with grilled then diced Vidalia Onions...which is also what you see on the burger in the back. If you are looking for a great twist on salad...which is sure to impress with presentation if you are having some folks over...give it a try...it won't disappoint!
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Greg Rempe |
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06-12-2010, 09:24 AM | #2 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Looks good!
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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06-12-2010, 09:25 AM | #3 |
Full Fledged Farker
Join Date: 03-17-09
Location: miamisburg ohio
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Very impressive! I hardly ever eat salad but I'd be all over that!
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18.5" WSM, 22.5" Weber Kettle, Weber Sprint 210, (2) UDS , KCBS, CBJ, orange Thermapen |
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06-12-2010, 09:56 AM | #4 |
Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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Nice grub Greg!
I looked and can't find that grilled salad recipe, anyone know where it is? I like the radio show to.
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Outlaw BBQ Smoker - TheBBQSuperstore.com |
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06-12-2010, 10:07 AM | #5 |
Full Fledged Farker
Join Date: 09-18-09
Location: Fort Smith, NT
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Grilled Salad http://www.patiodaddiobbq.com/2010/0...led-salad.html
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Thanks from: ---> |
06-12-2010, 10:19 AM | #6 |
is one Smokin' Farker
Join Date: 08-18-08
Location: Corte Madera, CA
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Looks very tasty!
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2004 Weber Performer [COLOR=darkgreen][B]GREEN[/B][/COLOR] UDS [COLOR=darkorange][B]Orange[/B][/COLOR] Super-Duper Fast '08 Weber Genesis Gasser SJG Tamale Pot Mini Smoker (SJG was a rescue) and a Pyro FIL |
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06-12-2010, 02:22 PM | #7 |
is One Chatty Farker
Join Date: 03-01-10
Location: Castaic, CA
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That salad looks delicious!
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06-12-2010, 02:26 PM | #8 |
Found some matches.
Join Date: 01-21-09
Location: ontario canada
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looks good
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06-12-2010, 02:29 PM | #9 |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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i love grilled romaine, but i've never tried it that way. looks awesome!!!!
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Out. Again. |
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06-12-2010, 07:35 PM | #10 |
Babbling Farker
Join Date: 02-07-10
Location: Tequesta, Florida
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Yummy
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Judge Jim, Given to me by Terry @ Git R Smoked. Chef Jim, Gym, Jim, or CJ. [B][COLOR=Black] I'm not a Chef, but I play one on the internet.[/COLOR][/B] [URL]http://www.chef-jim.com[/URL] [FONT=Tahoma][SIZE=3][FONT=Tahoma]A veteran is Someone who, at one point in his life, wrote a blank check made payable to "The United States of America", for an amount of "up to and including my life." That is honor, and there are far too many people in this country who no longer understand it. Author unknown.[/FONT][/SIZE][/FONT] [COLOR=Red][COLOR=Black] [/COLOR][/COLOR] |
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06-12-2010, 07:48 PM | #11 |
is One Chatty Farker
Join Date: 04-14-10
Location: San Francisco, CA and Phu Quoc Island Vietnam
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Nice looking salad. I love grilled romain.
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06-12-2010, 08:14 PM | #12 |
is one Smokin' Farker
Join Date: 08-03-09
Location: Gig Harbor, WA
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Gonna have to give this a try. Looks like a winner!
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06-12-2010, 08:53 PM | #13 |
Babbling Farker
Join Date: 03-06-10
Location: kentucky
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Sweeet
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Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's |
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06-13-2010, 06:57 AM | #14 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Another winner from the Patio Daddio!
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A butterflies wings. About to bring down everything... |
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06-13-2010, 08:31 AM | #15 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Rossz in Ventura is the Romaine King!
I usually use parmesan or parmigiano reggiano.
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