Hot & Fast Butt for 49ers v Texans (w/prOn)

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Damn True

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Hey gang,

Got the smoker fired up this morning and popped in a 9lb butt.

FC1BEE01-2A47-4681-8FDF-940233E85971-9516-00000846F1C70A3B_zps69dd1664.jpg


The new Lang is chugging along at 300-ish and after an hour it's already starting to look yummy in there.

CEB94F5D-5E45-47ED-AB33-15C09F34C5DD-9516-00000846F8B823FF_zps81daa65a.jpg


I'll keep it crankin till it hits 160-ish internal then pan/foil it for another 2-ish hours, rest for 2 more etc...

More pics as the day progresses.
 
I was Hoping this was an NFL Cheerleader pictorial............:sad:

How many butts could you fit in that there Lang? Briskets? Racks of Spare Ribs?

Your first pic looks like a Lang Ad........:thumb:
 
Would be interest to know how much meat will fit on that. I have been looking at that one online and trying to decide. I have heard they cook very well
 
SmittyJonz said:
I was Hoping this was an NFL Cheerleader pictorial............:sad:

How many butts could you fit in that there Lang? Briskets? Racks of Spare Ribs?

Your first pic looks like a Lang Ad........:thumb:
Click to expand...

Ben told me it'll hold something like 75lbs of meat. So I'm thinking like 8-10 8-ish pound butts.


The pic is just a quick snap with my iPhone
 
I live close enough that I could take a day trip and just browse. Might end up buying more than one. LOL
 
The apple wood smells fantastic.

D39F2BE0-D1DA-461E-B50B-8314DF5A79BA-9719-0000085D6CF8E001_zpsa756be1d.jpg



After roughly 4hrs when it hit 160 internal and I liked the color on the bark I popped it in a pan with some apple juice and ginger beer.

98916CAD-3EC8-4B69-9484-F9EE242E7C77-9719-0000085F0168E88D_zps4bffa251.jpg


I like big butts

But I like breasts too

50B6147E-AC83-43A6-B0FC-71E1CA01B44D-9719-0000085FB29671E1_zpsa4d5d73a.jpg


Deboned this turkey tit and popped it in the cooker a few min ago as well.
 
KingRanch450 said:
Looks good....Like the Lang to! No offense but the Texans need to pull that carp together and whoop the Niners!
Click to expand...

The 9ers haven't been firing on ally cylinders lately either. One of us is going to be disappointed tonight. Hope it's you.

Either way, we can both take solace in the fact that Dallas lost.
 
Damn True said:
The 9ers haven't been firing on ally cylinders lately either. One of us is going to be disappointed tonight. Hope it's you.

Either way, we can both take solace in the fact that Dallas lost.
Click to expand...

Hey now! i'm really a Cowboys fan :tsk: ....just rooting for the other Texas team plus I'm still holding a grudge over "the catch"! Damn Dwight Clark :mmph:
 
LOL, figured if you were rooting for Houston that you'd not be a Dallas fan.

The comforting thing about Tony Romo is that no matter how big the situation he always finds a way to elevate his game to a point just shy of what is needed to overcome it.

So....back to the cook.

Rested the butt in a cooler for about 1.75 hrs and then pulled it. I was stoked that the bark didn't suffer due to the time in the foiled pan or wrapped to rest. It still had nice texture. Added a bit more salt to my usual rub and got a bit more smoke ring than in my previous cook. The extra salt didn't overpower the other seasoning. Hard to I think with that much meat. So here it is pulled:

DB5023C7-E547-4AAE-A74D-A436AC932A64-9719-0000087E7D8FFC2E_zps9da8fdda.jpg



And here it is served on an onion brioche roll with a bit of sauce, slaw & dill pickle. My wife made a great cole-slaw and sour cream potato salad. I don't recall who brought the beans but they were really good.

1FFB83A1-5582-47B6-AF2E-C571D9AC0A46-10193-0000088B6FEED5D4_zps93b793c4.jpg


....and the 49ers won.



.
 
Nice looking smoker and pork butt!! There's nothing like "cookin on a lang"!!!

It's going to be tuff watching the 49ers playing in another stadium... love me some candlestick park!!
GO 9ers!!
 
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