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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-30-2018, 06:22 PM
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#1 |
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is Blowin Smoke!
Join Date: 11-01-13
Location: Biloxi, MS
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Good Friday redfish
No meat today so picked up some fresh redfish filets and some lump crabmeat for a topping.
Some mayo on the back side for nonstick purposes and Cavenders. Flipped and seasoned and a little lemon [emoji522] nfused olive oil.   Healthy veggies first.  Butter infused EVOO garlic and lump crabmeat.  Came out great! Sent from my iPhone using Tapatalk |
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03-30-2018, 06:25 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Looks mighty fine!!
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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03-30-2018, 06:30 PM
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#3 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Looks very worthy mate
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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03-30-2018, 06:31 PM
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#4 |
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somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Yes, please! That looks wonderful!
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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03-30-2018, 07:00 PM
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#5 |
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is Blowin Smoke!
Join Date: 11-01-13
Location: Biloxi, MS
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Redfish is a favorite.
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03-30-2018, 07:08 PM
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#6 |
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is One Chatty Farker
Join Date: 06-18-14
Location: Denver, CO
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Sounds like a "Good Friday" to me!!!
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"Franklinstein" (Franklin Clone), "Ugly Clay Smoker" (UDS) |
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03-31-2018, 06:15 AM
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#7 | |
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Got Wood.
Join Date: 08-13-16
Location: wiggins, ms
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Quote:
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03-31-2018, 07:03 AM
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#8 |
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Babbling Farker
Join Date: 06-27-15
Location: Cincinnati OH
Name/Nickname : Mik
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We just don't get the good Gulf fish up here - redfish, amberjack, all my favorites.
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PK Classic Grill, Weber One Touch 22" Copper, Broil King Signet 320 |
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