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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-15-2016, 01:31 PM | #31 | |
Full Fledged Farker
Join Date: 05-08-13
Location: Waterville, OH
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As you alluded to, though, he slaughters his cattle at 24-30 months old depending on birthdate, weight, etc. Most of the cattle that go through standard commercial production are slaughtered at closer to 14 months old. The 1/4 I bought is also a Dexter breed, which is a much smaller (about half the weight) breed than an Angus which seems to be the most common commercial breed. |
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06-15-2016, 02:23 PM | #32 | |
Is lookin for wood to cook with.
Join Date: 03-26-13
Location: Oklahoma City
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06-15-2016, 02:36 PM | #33 |
Full Fledged Farker
Join Date: 06-05-11
Location: San Francisco, CA
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You can definitely buy all grass-fed beef. My friends at Stemple Creek Ranch in Marin County run a 100% all-grass operation, and their beef (and lamb) is spectacular. I'll be cooking one of their briskets for Father's Day.
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22.5" WSM (x2) /[COLOR=Orange][B] Orange [/B][/COLOR]& [B]Black [/B]Mini-WSM / Lion gas grill / [COLOR="SeaGreen"][B]Green[/B][/COLOR] Weber Performer / [COLOR="Red"][B]Red[/B][/COLOR] & [COLOR="gold"][B] Gold [/B][/COLOR] Mini-WSM / XL Big Green Egg |
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06-15-2016, 03:10 PM | #34 | |
somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates Last edited by BillN; 06-15-2016 at 03:37 PM.. |
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06-15-2016, 03:36 PM | #35 | |
somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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06-15-2016, 06:23 PM | #36 |
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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Hear, hear! If you're weird, I guess I'm in good company
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Kettleheads Anonymous Charter Member |
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06-16-2016, 12:10 PM | #37 |
Got rid of the matchlight.
Join Date: 05-07-16
Location: State College, PA
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Thanks for all the great comments. I plan on cooking it this weekend. I'll keep you updated. It's crazy to see all the emotional responses when people talk about local grass fed vs commercial processed.
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brisket, cook time, grass-fed beef |
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