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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-27-2013, 11:01 AM | #1 |
Full Fledged Farker
Join Date: 06-05-11
Location: Sullivan, In.
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portabella question?
I have some sliced portabellas that I want to grill up tonight with my thick arse pork chops. My question is after the search bar check I see recipes for stuffed portabellas only? Hence my question brethren...how do y'all grill up portabella slices? A little help or suggestions appreciated?
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08-27-2013, 11:04 AM | #2 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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You could use a veggie basket or just a sheet of foil or a foil baking sheet.
Or, if they are big enough, put them on a skewer or two to make them easier to handle.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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08-27-2013, 11:04 AM | #3 |
is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI
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I would use skewers.
as far as prep, I like to marinate in a rosemary/garlic balsamic vinagrette for ~30 mins prior to grilling--that's for whole caps, so I might cut that to 15-20 mins.
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Matt...Sauk City, WI |
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08-27-2013, 11:05 AM | #4 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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We usually do the whole baby bellas but should work for sliced bigguns in a grill wok. Marinate in a little olive oil and balsamic vinegar, then grill directly, watching them like a hawk.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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08-27-2013, 11:28 AM | #5 | ||
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Quote:
Quote:
I usually brush with some olive oil and then hit them with Montreal Steak Seasoning.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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08-27-2013, 11:53 AM | #6 |
Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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I treat them like a steak. You can just hit with some seasoning or can marinade them and then throw them on the grill.
I personally like my portobellas marinated in a little bit of soy, rice wine vinegar, ginger, pepper, bay leaf for 15mins then throw over a nice hot fire till they are done. It will be like an umami bomb went off in your mouth.
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~Ren~ Fat Kids Club Founding Member |
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08-27-2013, 11:58 AM | #7 |
Full Fledged Farker
Join Date: 06-05-11
Location: Sullivan, In.
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I like the responses!!! Direct or indirect? I'm assuming it won't take them long either way?
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08-27-2013, 12:04 PM | #9 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Direct.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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08-27-2013, 12:31 PM | #10 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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And deguerre makes three.
Direct.
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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Thanks from:---> |
08-27-2013, 01:05 PM | #11 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Use to grill whole portabellas after marinated in balsamic and vinegar. Would grill for a while, add a tomato slice and then some cheese- usually a good provolone- Great meal
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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08-27-2013, 02:25 PM | #12 |
Full Fledged Farker
Join Date: 06-05-11
Location: Sullivan, In.
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Sounds good fellas! Can you eat them raw? Not that I want to just wondered? Can they be undercooked. I've never grilled them?
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08-27-2013, 02:30 PM | #13 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Yep. We have bellas in our salads, always. We just slice and marinate in balsamic for about 30 minutes then use the marinade vinegar to make a vinegrette. Raw mushrooms have a very meaty texture.
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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08-27-2013, 02:39 PM | #14 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Love mushrooms- grilled, sauteed, raw and fried
__________________
Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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08-27-2013, 03:30 PM | #15 |
is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI
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another vote for direct...of course, I've also done them reverse sear style when I'm too busy doing other things to watch them closely.
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Matt...Sauk City, WI |
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