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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-30-2013, 10:09 AM
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#1 |
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Full Fledged Farker
Join Date: 05-23-11
Location: Cranford, NJ
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Just robbed the Brethren
My subscription expired so I renewed it. Lord knows I get a lot more out of it then I will ever be able to put into it!
Thanks to everyone that makes this place so special. |
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09-30-2013, 10:22 AM
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#2 |
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somebody shut me the fark up.
  
Join Date: 07-19-11
Location: In the Marsh
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I just re-upped last week.
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"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590 |
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09-30-2013, 10:26 AM
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#3 |
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Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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I re-upped recently as well. This place is more than a forum but a true community.
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~Ren~ Fat Kids Club Founding Member |
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09-30-2013, 10:38 AM
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#4 | |
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is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI
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Quote:
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42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B] Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!! [COLOR=Red]My Build[/COLOR]: [URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL] "[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes |
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09-30-2013, 11:07 AM
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#5 |
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is Blowin Smoke!
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude
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Nothin but "major dudes and dudettes" on here!!!
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Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum. "When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude |
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09-30-2013, 11:29 AM
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#6 |
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Full Fledged Farker
 Join Date: 09-16-13
Location: Palm City, Florida
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Forgive my ignorance as I`m new but how does one go about this? Any info. would be helpful.Thanks
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A WATCHED POT WILL EVENTUALLY BOIL BUT AN UNMANNED GRILL WILL BURN YOUR FOOD! |
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09-30-2013, 11:32 AM
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#7 | |
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somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Quote:
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- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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09-30-2013, 11:32 AM
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#8 | |
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is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI
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Quote:
 http://www.bbq-brethren.com/forum/payments.php 
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42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B] Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!! [COLOR=Red]My Build[/COLOR]: [URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL] "[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes |
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09-30-2013, 01:37 PM
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#9 |
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Full Fledged Farker
Join Date: 05-23-11
Location: Cranford, NJ
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I was hope'n this post would bring another subscriber. Mission accomplished :)
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09-30-2013, 01:52 PM
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#10 |
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Full Fledged Farker
Join Date: 02-03-10
Location: Moorhead,MN
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Thank you... I just looked up and realized that mine just expired..... Subscription sent.
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09-30-2013, 07:19 PM
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#11 |
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Full Fledged Farker
Join Date: 09-16-13
Location: Palm City, Florida
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Once again forgive me as I was unaware and still learning this site. I`m a representative of a large car related site with a similar format as here.It`s a free site and I seek out sponsors.We have to date 84.I have four+ passions in life.
GOD Family Food Cars (Hot Rods) I have studied food almost my whole life and sent my subscription payment and hope to become a FULL FLEDGED BRETHREN to learn more of smoking.It just was not a method of cooking we used in the high end Private clubs and hotel rests.The thing is as we all know cooking is subjective and I can read all thats available but nothing replaces experience.As with anything in life it`s a search for perfection.Glad to be a part of this site and if I can help in any way just ask.Here is the site my friend started for Tri-Five Chevys for which I own several as well as other cars. http://www.trifive.com/forums/search...archid=5492012
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A WATCHED POT WILL EVENTUALLY BOIL BUT AN UNMANNED GRILL WILL BURN YOUR FOOD! |
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