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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-02-2016, 06:36 AM | #16 |
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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That looks good, being from the land of Cheerwine I know it was good!
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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01-02-2016, 06:49 AM | #17 |
Full Fledged Farker
Join Date: 09-20-15
Location: Taylorsville,NC
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Looks great. Thanks for your service. Cheerwine makes everything rock...
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22.5 Weber, Stubbs and Kingsford user. |
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Tags |
Cackalaky, Cheerwine, mustard, spare ribs |
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