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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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11-04-2008, 06:13 PM | #76 |
Babbling Farker
Join Date: 08-20-05
Location: Indio Ca.
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What way would you be referring to?
That I dont give you all the facts :) Much of the time facts have not been decided LOL I had a plan started working it Like a dog running and barking then YANK ran out of chain They asked to stop while they are expanded the event Yes neat packages are much nicer But half way into wrapping the package they decided to make it a motorcycle not a bicycle So I could just not say anything and let folks buy airplane tickets and book rooms or I can try to be honest and share those facts that I can I think you would prefer the latter
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Catering, Contests, and Community Service Team What Wood Jesus Que? Www.bbqthom.com |
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11-04-2008, 06:28 PM | #77 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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What I meant Thom, was that IMHO you shouldn't have said anything until all the details were complete and finalized. I've seen this time and time again on the CBBQA forum.
I only mention it because I think you are really good for BBQ. Your passion is quite obvious. I think have someone with your love of BBQ and your passion on the KCBS BoD would be good for BBQ in the West. But as you may have noticed communication is a key factor for many people in deciding who they vote for.
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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11-04-2008, 06:48 PM | #78 | |
Babbling Farker
Join Date: 03-14-07
Location: Culpeper, Virginia
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Quote:
Will you be competing for the same prize money whether its the $350 entry fee or the $1000?
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Certified Master Judge #5382 What is best in life? "To crush your BBQ opponents, to see them driven before you, and to hear the lamentations of their women." |
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11-04-2008, 07:10 PM | #79 | |
Babbling Farker
Join Date: 08-20-05
Location: Indio Ca.
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Sure I am in but make it bigger................ So that is where we are today When the money Guys say make it bigger It gets bigger Or I could be rigid and say No way we have started LOL Yea right There is a lot more to this But I was asked to not share the details of another similar event
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Catering, Contests, and Community Service Team What Wood Jesus Que? Www.bbqthom.com |
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11-04-2008, 08:29 PM | #80 |
Full Fledged Farker
Join Date: 03-15-07
Location: phoenix,az.
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Thank you Thom for replying to this again.I tried to let some know about the dates not being set,etc.earlier but they took it the way,way, wrong way.In guess sometimes when you try to help people they just don't take it very well,strange .We will just hold on tight till everything is in place and all is known.
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BBQ Bullies competition BBQ team Phoenix,Az. |
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11-04-2008, 08:30 PM | #81 | |
Babbling Farker
Join Date: 09-22-06
Location: Pleasant Valley NY
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and what the hell does someone being on TV or being a NFLer have to do with site price? I can pay a couple of hundred bucks and cook next to or near a world class BBQ team at just about any contest that is held around here. Thats more impressive in my book than cooking to next to some a TV or sports star. ( i will admit that I may be jaded after cooking with those stars of Japanese TV, Poobah, Sled and Militanti....)
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Sean Keever "What sort of people are these charcoal masters? They behaved badly and were unconcerned with appearances. Their hair was long and unkempt and their clothes were wrinkled and old. They drank beer to and from the crab house and they made rude noises while we cooked." Tao of Charcoal |
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11-04-2008, 08:50 PM | #82 | |
On the road to being a farker
Join Date: 06-06-07
Location: Owensboro, KY
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Some very good points made here. The regular competition teams can/do cook next to or near some of the big names in BBQ & Food at numerous given events. I don't think we (competitors) would pay a higher price for a cook site to be next to a celebrity. A team that was backed by a sponsor may want to pay extra for that percieved perk. That kind of atmosphere could be a distraction for the folks that are serious about the competition, and most would prefer to keep that stuff at an arms length, but just close enough to schmooze a bit when convienient. Just my thoughts. I would like to see the event materialize. That would give me reason to try and make the trip to compete.
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Big Tom Pigs-R-Us cooking team |
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11-04-2008, 09:01 PM | #83 |
Full Fledged Farker
Join Date: 03-15-07
Location: phoenix,az.
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Well still,none of any of this matters really,we will all have to wait until something definate is announced and apps and info is posted,probably near years end,or maybe a little before.I will be there,it will be a great time.
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BBQ Bullies competition BBQ team Phoenix,Az. |
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11-05-2008, 07:56 AM | #84 |
On the road to being a farker
Join Date: 09-23-08
Location: Philly, PA
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Oh boy!! I'm all in!!!
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11-05-2008, 08:11 AM | #85 |
Full Fledged Farker
Join Date: 08-15-07
Location: Clemmons, NC
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I understand all too well why they may have a celeb row and that's cool for those that wish to pay for it. Do it...it's Vegas and it is all about big times and big cash. That really does not bother us but what does......it's a heck of a long way to drive there with our equipment (4600 miles round trip, $2,000 in gas alone) without a sponsor SO......we'll fly out there....buy a Stumps and have it delivered there.....use it...sell it for a song.....and come home with our tail between our legs! In any event....I can see us coming IF a promising event is not near by.
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11-05-2008, 10:53 AM | #86 |
is One Chatty Farker
Join Date: 10-26-04
Location: Saint Petersburg, Florida
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I can't imagine anyone paying extra to cook next to a celeb or whatever. I'm also doubtful that 100 teams will show up in Las Vegas to cook for $100k.
IMO this is where a lot of potential big events have gone bad. The BBQ guy really wants to see it happen so he goes along with the promoters on these kind of things and then when they don't work out it either gets canceled or is a one and out with hard feelings. Can anyone tell us how many teams were at the last Vegas contest?
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Ray Lampe Dr. BBQ The Honey Badger of BBQ. I just don't give a sh!t. |
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11-05-2008, 10:58 AM | #87 |
Quintessential Chatty Farker
Join Date: 11-03-06
Location: Chi-Town
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Oh... I was going to ask to be next to you Ray... And pay the extra money so I could be next to a legit celebrity...
Enjoy Chi-town Ray. I'm going to where it's warm...
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cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle |
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11-05-2008, 11:09 AM | #88 | |
On the road to being a farker
Join Date: 12-22-06
Location: Mesa, Arizona
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Yeah Scottie's comin out here in the land of sun.....and snakes, turantulas, gila monsters and scorpions. Should be a great weekend!!
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Otis and the Bird BBQ Team Mesa, Arizona "It's not the you rock. It's the way that you roll!" :butt: |
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11-05-2008, 03:01 PM | #89 | |
Babbling Farker
Join Date: 03-14-07
Location: Culpeper, Virginia
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Quote:
It was 89 in 2003 & 58 (I think) for 2004 Heat n up the Bay
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Certified Master Judge #5382 What is best in life? "To crush your BBQ opponents, to see them driven before you, and to hear the lamentations of their women." |
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11-05-2008, 03:09 PM | #90 |
is One Chatty Farker
Join Date: 10-26-04
Location: Saint Petersburg, Florida
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So, how do we get from that to over 100? Five years later I just don't think $100k is going to be enough of a draw with the expense involved in traveling there and entry fees etc.
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Ray Lampe Dr. BBQ The Honey Badger of BBQ. I just don't give a sh!t. |
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